Palace Cafe

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards since it opened in 1991 including:

Best New Restaurant from Esquire magazine and USA Today

The prestigious Ivy Award from Restaurants and Institutions Magazine

Wine Spectator’s Award of Excellence

Palace Café is owned and operated by Dickie Brennan, Steve Pettus and Lauren Brennan Brower. Executive Chef Darin Nesbit and Chef De Cuisine Ben Thibodeaux lead the culinary team.

Visit Dickie Brennan's other restaurants (just steps away):

Dickie Brennan's Steakhouse – Serving Prime Steaks with a New Orleans Touch. 
Lunch Fridays
Dinner Nightly

Bourbon House – Seafood Straight Up & Classic Creole Fare. Dine in the casual café at what the NY Times stated as the “best white table cloth oyster bar in the city”, or join us in the refined dining room. 
Breakfast, Lunch and Dinner Daily