Special Events
Chefs for Louisiana Cookery
Friends of James Beard Benefit
Kingsley House • New Orleans
Sunday March 21, 3:00pm
1600 Constance
It's the day before the announcement of the 2010 James Beard Foundation Award nominations in New Orleans, and the area's chefs are celebrating! Be there when dozens of Louisiana's finest get together with area farmers, fishermen and other local food purveyors for a New Orleans-style fête on the grounds of the historic Kingsley House.
Live music, food and libations
JBF Members $75/General Public $100
Purchase tickets online at jamesbeard.org/NOLA
For more delicious details, including a list of participating restaurants and Chefs, visit www.louisianacookery.com
Broadway in New Orleans Menu
Palace Cafe has joined with Broadway Across America to bring you these special, pre-show menus.
For matinee shows, please arrive no later than 12:30 and no later than 5:30 for 7:30 and 8:00pm showtimes.
LUNCH MENU
Price of Entree includes Appetizer and Dessert
Appetizer
(choice of)
Chicken and Sausage Gumbo
Roasted chicken, housemade andouille sausage and filé
Fried Oyster "Loaf"
Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce
Entree
(choice of)
Cochon du Lait Pot Pie
Slow roasted pork "debris," garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy $24
Andouille Crusted Fish
Pan-roasted and served with Crystal beurre-blanc, chive aïoli, rissole potatoes, and vegetable du jour $28
Dessert
(choice of)
White Chocolate Bread Pudding
The original - White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Creole Cream Cheesecake
Creamy cheesecake made with old-fashioned Creole cream cheese topped with "Turtle" accompaniments
DINNER MENU
Price of Entree includes Appetizer and Dessert
Appetizer
(choice of)
Crabmeat Cheesecake
A Palace Cafe signature dish! Baked in a pecan crust with a wild mushroom sauté and Creole meuniére
Shrimp Rémoulade
Spicy boiled shrimp in a crisp tomato cup with sauce rémoulade
Entrees
(choice of)
Crispy Braised Pork Shank
With a warm salad of local blueberries, crispy sweet potatoes, bleu cheese, frisée & housemade bacon finished with our blueberry-chicory barbeque sauce $32
Andouille Crusted Fish
Pan-roasted and served with Crystal beurre-blanc, chive aïoli, rissole potatoes, and vegetable du jour $28
Dessert
(choice of)
White Chocolate Bread Pudding
The original - White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Crème Brûlée
A traditional velvety custard flavored with a hint of white chocolate and topped with crisp caramelized sugar, accompnied by fresh seasonal fruit