• COOLinary

    Beat the heat with dining deals during the month of August when COOLinary New Orleans kicks off the annual summertime restaurant promotion. 

  • Temperature Lunch Returns for 23rd Year!

    Thursday, July 27th, Temperature Lunch is chicken caprese pasta with mozzarella curd, heirloom tomatoes, basil, arugula pesto for $9.50! 

  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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COOLinary

COOLINARY NEW ORLEANS
August 1-31, 2017 

 

Brunch

 
First Course
Choice of
 
Country Gumbo
Or
Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
 
Second Course
Choice of
 
New Orleans Pain Perdu
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream
Or
Café Eggs Benedict
Pork “debris,” cheddar biscuits, poached eggs, tasso Hollandaise
Or
Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, popcorn rice, green onions
 
Third Course
Choice of
 
White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Or
Ice Cream Du Jour
 
~$39
 
 

Lunch

 
First Course
Choice of
 
Country Gumbo
Or
Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
 
Second Course
Choice of
 
Andouille Crusted Fish*
Pan-roasted Gulf fish, andouille breadcrumbs, seasonal vegetables, Crystal beurre blanc, chive aïoli
Or
Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, popcorn rice, green onions
 
~$20
 

Dinner

 
First Course
Choice of
 
Country Gumbo
Or
Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
 
Second Course
Choice of
 
Andouille Crusted Fish
Pan-roasted Gulf fish, andouille breadcrumbs, seasonal vegetables, Crystal beurre blanc, chive aïoli
Or
Grilled Gulf Fish
Jumbo lump crabmeat, heirloom tomatoes, arugula pesto, pickled fresno peppers, lemon infused oil
Or
Pepper Crusted Duck Breast
Hudson Valley foie gras, mashed potatoes, Louisiana citrus-confit salad, sauce au poivre
 
Third Course
Choice of
 
White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Or
Ice Cream Du Jour
~$39
Reservations