• Maker's Mark Dinner with Rob Samuels

    March 8th at 7pm with Chief Operating Officer, Rob Samuels.
    This dinner is in partnership with the New Orleans Bourbon Festival

  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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We're Popping up in London

We're headed to London! From Monday, September 25th to Sunday October 1st, Dickie Brennan and his team of chefs will be cooking New Orleans favorites at Boisdale of Canary Wharf.

 

They're bringing a taste of the Big Easy to London. For more details and reservations, please visit Boisdale's website.

Reservations