• Maker's Mark Dinner with Rob Samuels

    March 8th at 7pm with Chief Operating Officer, Rob Samuels.
    This dinner is in partnership with the New Orleans Bourbon Festival

  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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THANKSGIVING SPECIALS

À La Carte

 

CRAB AND ARTICHOKE GRATIN 

Blue Crab, artichoke hearts, Brie

$14

 

PALACE ROASTED TURKEY DINNER

New Orleans oyster dressing, potato puree, haricot verts, giblet gravy, cranberry sauce

 $28

 

Reservations