Brunch Menu

Appetizers

Oyster Pan Roast- $8.00
Louisiana oysters poached in rosemary cream with herb breadcrumbs, served in a roasting skillet 8- 

Banana Foster Beignets - $6.00
Sweet banana beignets served with a classic Foster sauce of brown sugar, butter, rum, cinnamon and banana liquor

Fried Oyster “Loaf” - $8.00
Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce

Shrimp Rémoulade - $9.00
Spicy boiled Louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg

Crabmeat Cheesecake - $8.00
A Palace Café signature dish!
Baked in a pecan crust with a wild mushroom sauté and Creole meunière sauce

Café Eggs Benedict - $8.00
Slow roasted pork “debris” set on a buttermilk-cheddar cheese biscuit, topped with a poached egg and tasso hollandaise sauce

Soups & Salads

Turtle Soup - $7.00
Enriched with fresh lemon and lots of sherry

Seafood Gumbo - $7.00
Simmered with shrimp, oysters and okra in a rich seafood broth and served with rice

Soup du Jour - $6.50
Inspirations from the Chef 

Chicken and Sausage Gumbo - $6.50
Roasted chicken, housemade andouille sausage and file

Café Spinach Salad - $7.00
Spinach tossed with candied bacon, red onion and boiled chopped egg in a sherry cane vinaigrette

Werlein Salad - $6.00
Romaine lettuce with garlic-anchovy dressing, grated Pecorino Romano and homemade croutons
With P&J Fried Oysters - $8.00

Bleu Cheese Salad -$8.00
Gorgonzola with late summer greens, crispy prosciutto, candied pecans, honey-dijon vinaigrette and cornbread croutons  8-

Entrees

Catfish Pecan Meunière - $18.00
Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice, and vegetable du jour

Cochon du Lait Pot Pie - $13.00
Slow roasted pork “debris,” garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy

Crabmeat Quiche - $18.00
Savory crab quiche baked with Gruyere cheese served with creamed spinach and crisp house smoked bacon  

New Orleans Pain Perdu - $15.00
French bread toast served with pecan-praline sauce, fresh berries, and andouille sausage  

Café Eggs Benedict - $8.00
Slow roasted pork “debris” set on a buttermilk-cheddar cheese biscuit, topped with a poached egg and tasso hollandaise sauce  

Eggs in a Nest - $15.00
Savory brioche nestled around two shirred eggs, topped with smoked catfish, crème fraîche and local caviar, finished with sauce Choron  

Pan Eggs and Hash - $13.00
Pickled pork hash with leeks, peppers, garlic, and potatoes, topped with sunny side up eggs and sliced pecan smoked bacon  

Seafood Cobb Salad - $17.00
Chopped romaine lettuce, spicy boiled shrimp, egg, housemade bacon, feta cheese, red onion, and cherry tomatoes
with avocado vinaigrette

Shrimp Tchefuncte - $17.00
Sautéed Louisiana shrimp with Creole meunière, green onions, roasted mushrooms, and popcorn rice   

Lyonnaise Gulf Fish - $17.00
Fresh Gulf fish, potato-crusted and pan sautéed, served on caramelized onions, lemon caper beurre-blanc, and topped with poached eggs and herb hollandaise

Grilled Breakfast Steak and Eggs - $19.00
Beef tournedos on savory pain perdu with grilled tomatoes, fried eggs, and Béarnaise sauce

Chicken Pontalba - $14.00
Oven roasted, boneless chicken served on a bed of sautéed green onions, ham, mushrooms, garlic, and Brabant potatoes and topped with Béarnaise sauce