EntreesCatfish Pecan Meunière - $18.00 Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice, and vegetable du jour Cochon du Lait Pot Pie - $13.00 Slow roasted pork “debris,” garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy Crabmeat Quiche - $18.00 Savory crab quiche baked with Gruyere cheese served with creamed spinach and crisp house smoked bacon New Orleans Pain Perdu - $15.00 French bread toast served with pecan-praline sauce, fresh berries, and andouille sausage Café Eggs Benedict - $8.00 Slow roasted pork “debris” set on a buttermilk-cheddar cheese biscuit, topped with a poached egg and tasso hollandaise sauce Eggs in a Nest - $15.00 Savory brioche nestled around two shirred eggs, topped with smoked catfish, crème fraîche and local caviar, finished with sauce Choron Pan Eggs and Hash - $13.00 Pickled pork hash with leeks, peppers, garlic, and potatoes, topped with sunny side up eggs and sliced pecan smoked bacon Seafood Cobb Salad - $17.00 Chopped romaine lettuce, spicy boiled shrimp, egg, housemade bacon, feta cheese, red onion, and cherry tomatoes with avocado vinaigrette Shrimp Tchefuncte - $17.00 Sautéed Louisiana shrimp with Creole meunière, green onions, roasted mushrooms, and popcorn rice Lyonnaise Gulf Fish - $17.00 Fresh Gulf fish, potato-crusted and pan sautéed, served on caramelized onions, lemon caper beurre-blanc, and topped with poached eggs and herb hollandaise Grilled Breakfast Steak and Eggs - $19.00 Beef tournedos on savory pain perdu with grilled tomatoes, fried eggs, and Béarnaise sauce Chicken Pontalba - $14.00 Oven roasted, boneless chicken served on a bed of sautéed green onions, ham, mushrooms, garlic, and Brabant potatoes and topped with Béarnaise sauce |