Lunch Menu
We support local farmers and fishermen. Their incredible products are what make our cuisine so flavorful. Market priced seafood toppings and other culinary delights are available. Ask your server for details.
*Sample Menu - Prices and Dishes are Subject to Change
AppetizersOyster Pan Roast Louisiana oysters poached in rosemary cream with herb breadcrumbs, served in a roasted skillet 8- Crab Claws Bordelaise Sautéed blue crab claws with New Orleans style bordelaise with garlic, lemon, parsley, and Creole seasoning 9- Fried Oyster “Loaf” Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce 8- Shrimp Rémoulade Spicy boiled Louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg 9- Crabmeat Cheesecake A Palace Café signature dish! Prime Beef Tournedo Seared and served in a French skillet with roasted mushrooms, melted leeks and a scallion aioli crouton, touched with a Madeira-rosemary butter 10- | |
Soups & SaladsTurtle Soup Enriched with fresh lemon and lots of sherry 7- Seafood Gumbo Simmered with shrimp, oysters and okra in a rich seafood broth and served with rice 7- Soup du Jour Inspirations from the Chef 6.50- Chicken and Sausage Gumbo Roasted chicken, housemade andouille sausage and file 6.50- Café Spinach Salad Spinach tossed with candied bacon, red onion and boiled chopped egg in a sherry cane vinaigrette 7- Werlein Salad Romaine lettuce with garlic-anchovy dressing, grated Pecorino Romano and homemade croutons 6- Bleu Cheese Salad Gorgonzola with late summer greens, crispy prosciutto, candied pecans, cornbread croutons and honey-dijon vinaigrette 8-
| Entree SaladsFried Oyster Salad Crystal hot sauce glazed P&J oysters served with a Bibb lettuce wedge, spicy buttermilk chive dressing, julienne carrots, green onions, and Stilton bleu cheese 15- Café Cobb Salad Chopped romaine lettuce, boiled egg, housemade bacon, feta cheese, red onion, and cherry tomatoes with avocado vinaigrette |
"Lite" LunchAppetizer Entree Seasonal SpecialsAppetizers Crab and Cauliflower Au Gratin Local crabmeat, cauliflower, bacon, leeks, and potatoes baked in creamy veloute sauce 10- Entrees Fried Catfish Salad Smoked catfish "croutons" served over romaine lettuce, roasted pecans, and tomatoes, dressed with lemon caper vinaigrette 17- | EntreesCatfish Pecan Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice, and vegetable du jour 14- Cochon du Lait Pot Pie Slow roasted pork “debris,” garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy 13- The Palace Prime Burger 100% prime beef grilled, topped with cheddar cheese and our housemade bacon. All burgers are dressed and served with gaufrette potatoes 12- Rotisserie Chicken Seasoned with sassafras and seved with bacon braised greens, dirty rice and a smoked garlic glaze 18- Pasta St. Charles Louisiana shrimp and smoked andouille sausage tossed in a Creole mustard cream with penne pasta and Pecorino Romano cheese 14- Grilled Gulf Fish Panzanella With housemade olive bread croutons, local cucumbers, Creole tomatoes, grilled eggplant, capers and spinach tossed in an Italian parsley pistou 16- Shrimp Tchefuncte Sautéed Louisiana shrimp with Creole meuniere, green onions, roasted mushrooms, and popcorn rice 17- Creole Seasoned Tournedos Creole seasoned 3- 2oz Tournedos grilled and served with green onion mashed potatoes with a roasted shiitake demi-glace, grilled onions, and Stilton bleu cheese crumbles 26- Andouille Crusted Fish Pan-roasted and served with Crystal buerre-blanc, chive aïoli, rissole potatoes, and vegetable du jour 18- Smoked Pork Po-Boy Thinly sliced porkloin, braised greens and green tomato chow-chow, served with Creole potato salad 14-
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