Lunch Menu
We support local farmers and fishermen. Their incredible products are what make our cuisine so flavorful. Market priced seafood toppings and other culinary delights are available. Ask your server for details.
*Sample Menu - Prices and Dishes are Subject to Change
AppetizersOyster Pan Roast Oysters poached in rosemary cream with herb breadcrumbs, served in a roasting skillet 8- Fried Oyster “Loaf" Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce 8- Shrimp Rémoulade Spicy boiled Louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg 9- Crabmeat Cheesecake A Palace Café signature dish! Barbecued Shrimp In a New Orleans style barbecue sauce, spiked with Abita beer and served with a Leidenheimer crouton 9.5- Crab Claws Bordelaise Sautéed blue crab claws with New Orleans style bordelaise sauce with garlic, lemon, parsley and Creole seasoning 9- |
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Soups & SaladsTurtle Soup Enriched with fresh lemon and lots of sherry 7.50- Seafood Gumbo Shrimp, oysters and okra served with white rice 8- Soup du Jour Inspirations from the Chef 6.50- Chicken and Sausage Gumbo Rotisserie chicken, local andouille and file 7- Café Spinach Salad Tossed with housemade candied bacon, red onion and chopped boiled egg in a sherry cane vinaigrette 7- Werlein Salad Romaine lettuce with garlic-anchovy dressing, grated Pecorino Romano and homemade croutons 6- Bleu Cheese Salad Danish bleu cheese, crispy prosciutto, grilled peaches, candied pecans, shaved red onions and summer greens tossed with bourbon-brown sugar vinaigrette 8-
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Entree SaladsFried Oyster Salad Crystal hot sauce glazed oysters served with a Bibb lettuce wedge, spicy buttermilk chive dressing, julienne carrots, green onions, and Stilton bleu cheese 17- Café Cobb Salad Chiffonade of romaine and red leaf lettuce with crumbled Danish bleu cheese, hard boiled egg, grilled and chilled red onion topped with avocado, candied andouille and a charred tomato vinagrette, served with your choice of: Pan Seared Jumbo Gulf Shrimp With roasted red bell peppers, caramelized onions, fresh thyme and seasonal greens tossed in a warm red bean and Crystal vinaigrette 16- Pepper Crusted Tuna Warm wheat pasta tossed with artichoke hearts, sundried tomatoes, basil, Romano cheese and lemon-caper vinaigrette, finished with balsamic vinegar reduction 17- |
"Lite" Lunch Appetizer Entrée Seasonal SpecialsAppetizer Entrée
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EntreesCatfish Pecan Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice, and vegetable du jour 15- Cochon du Lait Pot Pie Slow roasted pork “debris," garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy 13- The Palace Prime Burger 100% prime beef grilled, topped with cheddar cheese and our housemade bacon. All burgers are dressed and served with gaufrette potatoes 12- Rotisserie Chicken aux Champignons Served with truffled mashed potatoes and lemon-arugula salad, finished with a Creole marchands de vin 18- Pasta St. Charles Louisiana shrimp and smoked andouille sausage tossed in a Creole mustard cream with penne pasta and Pecorino Romano cheese 14- Grilled Gulf Fish Panzanella With housemade olive bread croutons, local cucumbers, tomatoes, grilled eggplant, capers and spinach tossed in an Italian parsley pistou 17- Shrimp Tchefuncte In a Creole meuniere sauce with green onions, roasted mushrooms, and popcorn rice 17- Creole Seasoned Petite Filet Mignon Creole seasoned twin 4oz. tournedos grilled and served with green onion mashed potatoes with a roasted shiitake demi-glace, grilled onions, and Stilton bleu cheese crumbles 26- Andouille Crusted Fish Pan-roasted and served with Crystal beurre blanc, chive aïoli, rissole potatoes and vegetable du jour 18- |





