Louisiana oysters poached in a rosemary cream with herb breadcrumbs, served in a roasting skillet
8
Crabmeat Cheesecake
A Palace Café signature dish! Baked in a pecan crust with a wild mushroom sauté and Creole meunière sauce
8
Crab Claws
Crab claws sautéed with butter, garlic, lemon and parsley
9
Fried Oyster "Loaf"
Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce
8
Shrimp Rémoulade
Spicy boiled Louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg
9
Truffled Seafood Martini
White wine poached seafood, cherry tomatoes and red onions tossed in an Italian truffled vinaigrette
10
Gumbo Ya Ya
Rotisserie chicken, housemade andouille and file
7
Turtle Sou7
Enriched with fresh lemon and lots of sherry
7
Soup du Jour
Inspirations from the Chef
6.50
Werlein Salad
Romaine lettuce, garlic anchovy dressing, Pecorino Romano and croutons
Add fried P & J Oysters - 8
6
Café Spinach Salad
Tossed with candied housemade bacon, red onion and boiled chopped egg in a sherry bacon vinaigrette
7
Seafood Gumbo
Shrimp, oysters and crab simmered in a rich seafood broth with okra
7
Bleu Cheese Salad
Gorgonzola cheese with late summer greens, roasted beets, candied spiced pecans, Grand Marnier vinaigrette and black pepper brioche croutons
8
Cochon Du Lait Pot Pie
Pork “debris” layered with spinach, mashed potatoes
and cheddar cheese, finished with
onion gravy and garlic breadsticks
13
Shrimp Tchefuncte
Sautéed Louisiana shrimp with Creole meuniere, green onions, roasted mushrooms and popcorn rice
17
Pasta St. Charles
Louisiana shrimp and smoked andouille sausage tossed in a Creole mustard cream with penne pasta and Pecorino Romano cheese
14
Andouille Crusted Fish
Pan-roasted and served with Crystal buerre-blanc, chive aioli, rissole potatoes and vegetable du jour
18
Creole Seasoned Filet of Beef
Creole seasoned 8 oz. filet grilled and served with green onion mashed potatoes, shitake demi-glace and Stilton bleu cheese
32
Catfish Pecan
Pecan-crusted with Creole meunière sauce, spiced pecans, popcorn rice and vegetable du jour
14
Pan Seared Fish
Gulf fish fillet served with seasonal vegetables,
wild mushrooms and mussels in a
Chardonnay herb crab broth
17
The Palace Prime Burger
100% prime sirloin grilled, topped with cheddar cheese and our housemade bacon. All burgers are dressed and served with gaufrettes
12
Rotisserie Chicken
Served with roasted garlic-buttermilk mashed potatoes,
braised escarole, sautéed ham and wild mushrooms with truffled chicken jus lie
15
Grilled Fish Provençal
With warm panzanella salad of roasted plum tomatoes, spinach, basil, sweet onions and capers with olive bread, lemon vinaigrette and garlic aïoli
16
Entrée
Salads
Café Cobb Salad
Chopped romaine lettuce, boiled egg, housemade bacon, avocado, white cheddar, red onion and cherry tomatoes with ravigotte sauce
With crab & shrimp 17~
With chicken 14~
Fried Oyster Salad
Crystal hot sauce glazed P&J oysters served with a bibb lettuce wedge, spicy buttermilk chive dressing, julienne carrots, green onions and Stilton Blue cheese
