broiled pork porterhouse basted with Louisiana blueberry-honey barbecue sauce, served with grilled sweet potatoes and petite frisee sald with fresh with fresh berries and red onion in a apricote-muscat vinaigrette
15
Luncheon Specials change weekly, and include your choice of a Werlein Salad, Luncheon Salad, Turtle Soup or our Soup du Jour
