Pre-Theater Lunch Menu

Price of entrée includes appetizer and dessert

Appetizer

(Choice of)
Chicken and Sausage Gumbo
Roasted chicken, housemade andouille sausage and file
-or-
Fried Oyster "Loaf"
Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce

Entrée

(Choice of)
Cochon du Lait Pot Pie
Slow-roasted pork "debris," garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy $24
-or-
Andouille Crusted Fish
Pan-roasted and served with Crystal beurre-blanc, chive aïoli, rissole potatoes and vegetable du jour $28

Dessert

(Choice of)
White Chocolate Bread Pudding
The original: White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
-or-
Creole Cream Cheese Cake
Creamy cheesecake made with old-fashioned Creole cream cheese topped with "Turtle" accompaniments