Palace Cafe is proud to announce its new second floor bar, the "Black Duck." Named after the prohibition's infamous rum runner, the Black Duck features over 120 rums, as well as an extensive tequila collection. The selections at the bar are broad including craft cocktails, classic cocktails, local beers on draft and artisan wines on tap. In addition, acclaimed French chef, Rene Bajeax heads up the small plates and charcuterie kitchen.
Palace Café offers Happy Hour Monday – Friday from 4-6pm, with 1/2 priced small plates, draft beer, and wine on tap.
The first event will be a cocktail evening with author and rum expert, Wayne Curtis.
Event Date: February 17 at 6:30pm at Palace Cafe
On March 24th, Palace Cafe will welcome Malcolm Gosling as he hosts a Gosling Rum Dinner.