Special Events
NOWFE Vintner dinner
Featuring Markham Vineyard Wines
May 26, 2010 7:00pm
$85 Inclusive
Amuse
Sauvignon Blanc Napa Valley 2008
Ghost Pepper Caviar Tapas
First Course
Chardonnay Napa Valley 2008 & Merlot Reserve Napa Valley 2002
Pecan-Smoked Sweetbreads
accompanied by crawfish, arugula and white beans
Second Course
Petite Sirah Napa Valley 2004
Wagyu Beef Carpaccio
served with manchego cheese, pea shoots and a hot sherry-Creole mustard vinaigrette
Third Course
Altruist Cabernet Sauvignon Calistoga Estate Vineyard 2006
Lamb Loin
over oven dried tomatoes, spicy eggplant purée, braised lamb shank ravioli and sauce basilica
Fourth Course
Muscat Blanc Late Harvest Napa Valley 2008
Roasted Banana Crème Brûlée
with dark chocolate madeleine
Broadway in New Orleans Menu
Palace Cafe has joined with Broadway Across America to bring you these special, pre-show menus.
For matinee shows, please arrive no later than 12:30 and no later than 5:30 for 7:30 and 8:00pm showtimes.
LUNCH MENU
Price of Entree includes Appetizer and Dessert
Appetizer
(choice of)
Chicken and Sausage Gumbo
Roasted chicken, housemade andouille sausage and filé
Fried Oyster "Loaf"
Corn fried oysters served on grilled ciabatta bread with melted St. Andre cheese and sherry-tasso cream sauce
Entree
(choice of)
Cochon du Lait Pot Pie
Slow roasted pork "debris," garlicky spinach, smashed potatoes and cheddar cheese with French bread croutons and sweet onion gravy $24
Andouille Crusted Fish
Pan-roasted and served with Crystal beurre-blanc, chive aïoli, rissole potatoes, and vegetable du jour $28
Dessert
(choice of)
White Chocolate Bread Pudding
The original - White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Creole Cream Cheesecake
Creamy cheesecake made with old-fashioned Creole cream cheese topped with "Turtle" accompaniments
DINNER MENU
Price of Entree includes Appetizer and Dessert
Appetizer
(choice of)
Crabmeat Cheesecake
A Palace Cafe signature dish! Baked in a pecan crust with a wild mushroom sauté and Creole meuniére
Shrimp Rémoulade
Spicy boiled shrimp in a crisp tomato cup with sauce rémoulade
Entrees
(choice of)
Crispy Braised Pork Shank
With a warm salad of local blueberries, crispy sweet potatoes, bleu cheese, frisée & housemade bacon finished with our blueberry-chicory barbeque sauce $32
Andouille Crusted Fish
Pan-roasted and served with Crystal beurre-blanc, chive aïoli, rissole potatoes, and vegetable du jour $28
Dessert
(choice of)
White Chocolate Bread Pudding
The original - White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
Crème Brûlée
A traditional velvety custard flavored with a hint of white chocolate and topped with crisp caramelized sugar, accompnied by fresh seasonal fruit