Special Events

THANKSGIVING SPECIALS - NOVEMBER 27, opening at 10:30am
In addtion to many of our regular menu offerings, the following dishes will be served on Thanksgiving Day:

APPETIZERS 
Smoked Turkey Pot Pie
Baked in an herb crust with a root vegetable custard and a Creole-Bourbon glaze   8~

Opelousas Sweet Potato & Crab Soup
Simmered in a rich crab stock and finished with Louisiana blue crabmeat and crispy andouille 7~

 

SALAD 

Smoked Duck and Cranberry Salad
Brown sugar cured duck breast with watercress, spicy pumpkin seeds and shaved cheese, tossed with a cranberry vinaigrette  9~

 

ENTREES
Roasted Turkey

Served with New Orleans oyster dressing, mashed potatoes, sweet potatoes Richard, asparagus casserole, cane syrup glazed  carrots, cranberry sauce and giblet gravy  26~

 

Ginger Snap Crusted Pork Tenderloin
Served with housemade bacon braised greens and andouille-butternut squash soup 20~

 

FOR THE KIDS
Turkey Dinner
Served with mashed potatoes, cane syrup glazed carrots, and asparagus casserole  10~