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COOLinary

COOLINARY NEW ORLEANS

August 1-31, 2018

During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans.

DINNER MENU

First Course
choice of

Crabmeat Cheesecake
a Palace Café signature dish! Pecan crust, mushroom sauté, Creole meunière

Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg

Werlein Salad
romaine, leidenheimer croutons, pecorino romano, garlic-anchovy dressing

Second Course
choice of

Shrimp Tchefuncte
gulf shrimp, creole meuniere, roasted shiitake mushrooms, popcorn rice, green onions

Catfish Pecan
pecan-dusted local catfish, popcorn rice, spiced pecans, creole meuniere, farm vegetables

Chicken Breast
braised chicken, house made bacon, English peas, potato gnocchi, pan jus

Cauliflower Gratin
brie, pecan romesco, arugula salad

Third Course
choice of

Vanilla Bean Crème Brûlée

White Chocolate Bread Pudding

$39

Price does not include a beverage, tax or gratuity.