COOLINARY NEW ORLEANS
August 1-31, 2018
During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans.
a Palace Café signature dish! Pecan crust, mushroom sauté, Creole meunière
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg
romaine, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
gulf shrimp, creole meuniere, roasted shiitake mushrooms, popcorn rice, green onions
pecan-dusted local catfish, popcorn rice, spiced pecans, creole meuniere, farm vegetables
braised chicken, house made bacon, English peas, potato gnocchi, pan jus
brie, pecan romesco, arugula salad
Vanilla Bean Crème Brûlée
White Chocolate Bread Pudding
Price does not include a beverage, tax or gratuity.