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NOWFE Wine Dinner - SOLD OUT

August 05, 2020 06:30 PM until August 05, 2020 08:30 PM

The heart and soul of Vintage 59 has stayed firmly focused on artisanal domains making excellent regional wine—classic vin de terroir.

As importers, they look for wines with depth of fruit, length and elegance, rather than for obtrusive oak, over-extraction, or excessive alcohol. Vintage 59 focuses on the rich relationships that spring from the community of growers, instead of just the commercial imperative. They look for people who share sensibilities, and that makes them as important as the wine they produce. 

We are proud to be working with the wine of Pierre Moncuit, Domaine Serrigny and Domaine des Hates. Together with Chef John Martin and his culinary team, Palace Cafe will be the setting for a wonderful evening of food and wine.


Selection of  charcuterie and cheese

Charles Bove Rose, Touraine

First Course

Seared sea scallop, charred radicchio salad, foie gras vinaigrette, pancetta

Pierre Moncuit Grand Cru Blanc de Blanc, Le Mesnitl Sur Oger 2006

Second Course

Chablis-butter poached gulf fish, sauce soubise, anise, haricot vert

Domaine des Hotes "L Homme Mort 1er Cru Fourchaume" 2016

Third Course

Pan-seared duck breast, gorgonzola tart, fig persillade, beet juice butter sauce

Domaine Serrigny Savigny-Les-Beaune 2017

Fourth Course



Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be sat at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.   

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