RESTAURANT WEEK | JUNE 22-26

THREE-COURSE DINNER | $40

Offered in conjunction with New Orleans' annual citywide Restaurant Week.

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First Course

TURTLE SOUP

lemon and sherry

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Second Course

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house made andouille breadcrumbs, corn maque choux, blistered cherry tomatoes, Crystal beurre blanc, chive aioli

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Third Course

CRÈME BRÛLÉE