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Reveillon

December 01, 2019 until December 23, 2019

The Holiday Tradition Continues During the Month of December

FIRST COURSE

Poached Pear and Gorgonzola Salad 

with Fennel Chutney, Walnut Brittle, Champagne Vinaigrette

SECOND COURSE

Oyster Dome 

with Gulf Oysters and Herbed Oyster Gravy

THIRD COURSE

Lamb Duo 

with Double-cut Lamb Chop, Smoked Lamb Croquette, Marinated Covey Rise Beans, Sauce Persillade

FOURTH COURSE

Tarte à la Bouillie


$55 Prix Fixe Menu