Main content starts here, tab to start navigating

Reveillon

December 01, 2022 until December 31, 2022

The Holiday Tradition Continues During the Month of December

FIRST COURSE

Roasted Beet Salad

Creole pecans, winter lettuce, local feta

SECOND COURSE

Seafood Velouté

Gulf oysters, seasonal vegetables & sautéed oyster mushrooms, topped with a savory pastry crust

THIRD COURSE

Seared Duck Breast

charred Cipollini onions & parsnips, red wine demi-glace

FOURTH COURSE

Traditional White Chocolate Bread Pudding


$59 Prix Fixe Menu