From Saturday, December 1st to the last day of February, the price of the hot cocktail will be tethered to the forecasted low for the day.
A low of 47 degrees = a $4.70 hot cocktail!
Palace Café's Hot Spiced Rum is with Sailor Jerry, pear-cinnamon shrub, and velvet falernum, topped with whipped cream and garnished with a cinnamon stick.
Recipe for Hot Spiced Rum
created by Lead Bartender, Andrew Bates
1oz Sailor Jerry
1oz Pear-Cinnamon Shrub
0.5oz Velvet Falernum
*add all ingredients to Irish coffee mug *Fill with hot water * top with whipped cream *cinnamon stick garnish
*Two drinks maximum per person, per day, per restaurant.
Each one of Dickie Brennan & Co.'s Family of Restaurants: Palace Café, Dickie Brennan’s Steakhouse, Bourbon House and Tableau is offering a special hot cocktail.
It’s the perfect way to make the most of New Orleans’ short-lived cold weather.
All of the four restaurants are located within walking distance of each other in the French Quarter.