VALENTINE'S WEEKEND MENU ~ $48
Friday, February 12 - Sunday, February 14
Baked Oysters Rockefeller
Louisiana oysters, creamy spinach, Romano cheese
Citrus Beet Salad
baby lettuces, roasted beets, chèvre, candied pecans, citrus vinaigrette
Filet Mignon
6 oz. filet, dauphinoise potatoes, sauce Choron
Pompano on the Half Shell
Gulf Pompano, crispy Brussels sprouts, pomegranate vinagaigrette
Shrimp Tchefuncte
Gulf shrimp, Creole meunieure, roasted mushrooms, popcorn rice
White Chocolate Bread Pudding
white chocolate baked inside bread pudding, warm white chocolate ganache
Molten Chocolate Cake
warm chocolate cake with a gooey caramel center
2021 Valentine's Weekend Menu
February 12-14
