Jazz Brunch is served Saturdays & Sundays.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
FRENCH ONION SOUP
French bread croutons, broiled gruyère cheese
$14
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
BEET & MASCARPONE SALAD
roasted beets, lemon mascarpone, watercress, white balsamic vinaigrette, pistachios
$14
gluten free
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$10
-
Add to Any Salad
Grilled Chicken $7
Fried or Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTER LOAF
grilled artisan bread, brie, fried Gulf oysters, sherry tasso cream
$18
-
MARINATED ASPARAGUS & CRAB
grilled asparagus, citrus white wine & garlic marinade, jumbo lump crabmeat
$22
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
CRAWFISH FONDUE
Red Leicester cheese sauce, fresh thyme, Louisiana crawfish tails, toasted Leidenheimer crostinis
$18
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
gluten free
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Figuiere, Mediterranee 2023
$10
-
Gabbiano, Della Venezie, Pinot Grigio 2023
$11
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2024
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2023
$8
-
Elvio Tintero “Sori Gramona” Mosato d’Asti 2022
$12
-
Frank Family Vineyards, Carneros, Chardonnay 2023
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2023
$13
-
Daou, Paso Robles, Cabernet Sauvignon 2022
$15
-
Domaine Bousquet, Topangato, Argentina, Malbec 2020
$12
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2021
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2023
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2023
$8
ENTREES
-
PALACE CAFE BENEDICT
white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, Hollandaise
$22
-
SHRIMP & GRITS
Gulf shrimp, stone ground grits, mushrooms, Creole meunière sauce
$26
gluten free
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole spiced pecans, Creole meuniere sauce
$23
-
SHRIMP REMOULADE SALAD
Gulf shrimp, marinated mirliton, avocado, boiled eggs, cherry tomatoes, lardons
$23
-
PASTA ST. CHARLES
house-made rigatoni, Gulf shrimp, house andouille sausage, arugula, creole mustard cream, Pecorino-Romano
$23
-
STEAK FRITES & EGGS
house-made steak sauce, pommes frites, over easy eggs
Choix du Chef $38
6 oz. Filet $44
-
SPINACH & ARTICHOKE OMELETTE
fresh spinach, feta cheese, topped with frisée & roasted pepper
$17
-
BEEF DEBRIS HASH
house-smoked beef, fried crab boiled red potatoes, caramelized onion, pickled peppers, poached eggs, Hollandaise
$20
-
PRALINE PANCAKES
triple stacked buttermilk pancakes, praline sauce, candied pecans, crème Chantilly
$18
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$21
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, Chantilly cream
$10
-
RUM CAKE
house-made cake soaked in brown sugar & New Orleans rum, spiced apples, vanilla ice cream, rolled gaufrette cookie
$10
-
CHOCOLATE TART
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crush, Chantilly cream
$10
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
$12
-
FROZEN DESSERTS
daily selection of ice creams and sorbets
$8
Cocktails
-
PALACE CAFÉ HURRICANE
Myer’s Dark rum, white rum,passion fruit juice, lime
$14
-
SUNNY DAZE
Cheramie rum, lime, mint & lemon verbena syrup
$14
-
ALMOST PARADISE
Nolet’s gin, pineapple, orgeat, El Guapo Cuban bitters, prosecco
$13
-
GARDEN PARTY
Havana Club Blanco rum, berry lemonade tea
$12
-
WINDOW SEAT
1792 Bourbon, Campari, lemon, Fruitful Strawberry liqueur
$12
-
SOUTH OF THE BORDER
Casa Noble Crystal tequila, Rey Campero mezcal, Fruitful Papaya liqueur, lime
$15
Spiritless Libations
-
DRAGON FRUIT FAUX-RITA
Seedlip Notas de Agave, lime, dragon fruit syrup, El Guapo Cuban bitters
$12
-
EYE OF THE HURRICANE
Seedlip Spice 94, Steen’s cane syrup, passion fruit juice, lime, passion fruit syrup
$12
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
BEET & MASCARPONE SALAD
roasted beets, lemon mascarpone, watercress, white balsamic vinaigrette, pistachios
$14
gluten free
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$10
gluten free
-
Add to Any Salad
Grilled Chicken $7
Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTER LOAF
grilled artisan bread, brie, fried Gulf oysters, sherry tasso cream
$18
-
MARINATED CRAB & ASPARAGUS
grilled asparagus, citrus & white wine marinade, jumbo lump crabmeat
$22
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
CRAWFISH FONDUE
Red Leicester cheese sauce, fresh thyme, Louisiana crawfish tails, toasted Leidenheimer crostinis
$18
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
gluten free
WINES BY THE GLASS
-
Champagne Tribaut Schloesser, Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Figuiere Rosé, Mediterranée 2023
$10
-
Gabbiano, Della Venezie, Pinot Grigio 2023
$11
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2024
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2023
$8
-
Elvio Tintero “Sori Gramona” Mosato d’Asti 2023
$12
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
Frank Family Vineyards, Carneros, Chardonnay 2023
$16
-
The 75 Wine Co. “Feliz Creek Vineyard”, Mendecino 2021
$14
-
Domaine Bousquet, Topangato, Argentina, Malbec 2020
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2021
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/ Arneis 2022
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2023
$8
ENTREES
-
BAUMER SALAD
bibb lettuce, cherry tomatoes, pickled carrots, blue cheese, buttermilk chive dressing, panko-crusted chicken breast, Crystal beurre blanc | substitute oysters ~ 5
$21
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot and mirliton batons, Crystal beurre blanc, chive aioli
$33
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meunière sauce
$25
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice, beech mushrooms, Creole meunière sauce
$26
gluten free
-
PASTA ST. CHARLES
house-made rigatoni, Gulf shrimp, house andouille sausage, arugula, Creole mustard cream, Pecorino-Romano
$23
-
SHRIMP REMOULADE SALAD
Gulf shrimp, marinated mirliton, avocado, boiled eggs, cherry tomatoes, lardons
$23
gluten free
-
CHICKEN PAILLARD
pan-seared chicken breast, pommes purée, lemon caper sauce, tomato & olive frisée salad
$25
-
STEAK FRITES
pommes frites, house-made steak sauce
6 oz. filet $44
Choix du Chef $38
-
FRENCH DIP SANDWICH
thinly sliced Coastal Plains ribeye, gruyère, garlic horseradish aioli, toasted buttered baguette, onion jus, pomme frites
$22
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$21
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, Chantilly cream
$10
-
RUM CAKE
house-made rum cake soaked in brown sugar and New Orleans rum, fresh berries, vanilla ice cream, rolled gaufrette cookie
$10
-
CHOCOLATE TART
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly cream
$10
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
gluten free
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
$12
gluten free
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$8
gluten free
CRAFT COCKTAILS
-
PALACE CAFÉ HURRICANE
Myer’s Dark rum, white rum, passionfruit juice, lime
$14
-
SUNNY DAZE
Cheramie rum, lime, mint & lemon verbena syrup
$14
-
GARDEN PARTY
Havana Club Blanco rum, strawberry-raspberry tea lemonade
$12
-
ALMOST PARADISE
Nolet’s gin, pineapple, orgeat, El Guapo Cuban bitters, prosecco
$13
-
WINDOW SEAT
1792 Bourbon, Campari, lemon, Fruitful strawberry liqueur
$12
-
SOUTH OF THE BORDER
Casa Noble Crystal tequila, Rey Campero Mezcal, Fruitful papaya liqueur, lime
$15
SPIRITLESS LIBATIONS
-
DRAGON FRUIT FAUX-RITA
Seedlip Notas de agave, lime, dragon fruit syrup, El Guapo Cuban bitters
$12
-
EYE OF THE HURRICANE
Seedlip Spice 94, Steen's cane syrup, passion fruit juice, lime, passion fruit syrup
$12
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
FRENCH ONION SOUP
French bread croutons, broiled gruyère cheese
$14
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
BEET & MASCARPONE SALAD
roasted beets, lemon mascarpone, watercress, white balsamic vinaigrette, pistachios
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$10
-
Add to Any Salad
Grilled Chicken $7
Fried or Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTER LOAF
grilled artisan bread, brie, fried Gulf oysters, sherry tasso cream
$18
-
LOUISIANA GULF SHRIMP COCKTAIL
served chilled with remoulade and cocktail sauces, arugula, crumbled boiled egg
$22
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
MARINATED CRAB & ASPARAGUS
grilled asparagus, citrus & white wine marinade, jumbo lump crabmeat
$22
-
CHARCUTERIE et FROMAGE
two cheese selections, two house made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
CRAWFISH FONDUE
Red Leicester cheese sauce, fresh thyme, Louisiana crawfish tails, toasted Leidenheimer crostinis
$18
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Figuiere, Mediterranée 2023
$10
-
Gabbiano, Della Venezie, Pinot Grigio 2023
$11
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2024
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2022
$8
-
Elvio Tintero “Sori Gramona”, Mosato d’Asti 2022
$12
-
Frank Family Vineyards, Carneros, Chardonnay 2023
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2023
$13
-
The 75 Wine Co. “Feliz Creek Vineyard”, Mendecino County
$14
-
Domaine Bousquet, Tupungato Valley, Malbec 2022
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2021
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2023
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2022
$8
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$36
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce
$28
-
PASTA ST. CHARLES
house-made rigatoni, Gulf shrimp, house andouille sausage, arugula, Creole mustard cream, Pecorino-Romano
$26
-
CHICKEN PAILLARD
pan-seared chicken breast, pomme purée, lemon caper sauce, tomato & olive frisée salad
$28
-
PEPPER DUCK
Seared duck breast, pommes purée, citrus salad with duck confit, sauce au poivre
$36
-
PALACE FILET
asparagus, pommes purée, Hollandaise, house-made steak sauce
$49
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese garlic aioli, pommes frites
$23
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, Chantilly cream
$10
-
RUM CAKE
house-made cake soaked in brown sugar & New Orleans rum, fresh berries, vanilla ice cream, rolled gaufrette cookie
$10
-
CHOCOLATE TART
chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly cream
$10
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$12
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$8
Cocktails
-
PALACE CAFÉ HURRICANE
Myer’s Dark rum, white rum, passion fruit juice, lime
$14
-
SUNNY DAZE
Cheramie rum, lime, mint & lemon verbena syrup
$14
-
GARDEN PARTY
Havana Club Blanco rum, berry lemonade tea
$12
-
CHARTRES
rum, apple cinnamon spice tea, lemon
$13
-
ALMOST PARADISE
Nolet’s gin, pineapple, orgeat, El Guapo Cuban bitters
$13
-
WINDOW SEAT
1792 Bourbon, Campari, lemon, Fruitful Strawberry liqueur
$12
-
SOUTH OF THE BORDER
Casa Noble Crystal tequila, Rey Campero mezcal, Fruitful Papaya liqueur, lime
$15
Spiritless Libations
-
DRAGON FRUIT FAUX-RITA
Seedlip Notas de agave, lime, dragon fruit syrup, El Guapo Cuban bitters
$12
-
EYE OF THE HURRICANE
Seedlip Spice 94, Steen’s Cane syrup, passion fruit juice, lime, dragon fruit syrup
$12