- Served from 8:30am until 11am -
Entrees
-
CRABMEAT CHEESECAKE
pecan crust, Creole Meunière sauce, side salad
$16
-
CHICKEN & WAFFLES
Belgian waffles, fried chicken thigh, hot honey sauce, maple syrup
$18
-
BANANAS FOSTER PANCAKES
pancakes, warm bananas foster sauce
$14
-
SHRIMP & GRITS
Gulf shrimp, cremini mushrooms, stone ground grits, Creole Meunière sauce
$18
-
SEASONAL BERRY CREPES
cream cheese yogurt lemon filling, berry compote, fresh berries, crème Chantilly
$16
-
LOX ENGLISH MUFFIN
smoked salmon, lemon & dill cream cheese, house-made English muffin, capers, sliced red onions
$16
-
PALACE BREAKFAST
two eggs, bacon, stone ground grits, white cheddar biscuit
$14
-
YOGURT PARFAIT
Greek yogurt, fresh berries, granola, honey
$12
-
BREAKFAST OMELETTE
fresh spinach, house-made tasso, Feta cheese, side salad
$15
COCKTAILS & COFFEE
-
BLOODY MARY
vodka, house bloody Mary mix
$8.50
-
MIMOSA
orange juice, house sparkling wine
$8
-
BRANDY MILK PUNCH
brandy, milk, cream, simple syrup, vanilla, nutmeg
$9
-
GREYHOUND
vodka, grapefruit juice
$7
-
SCREWDRIVER
vodka, orange juice
$7
-
FROZEN BANANAS FROSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
-
DRIP COFFEE
$2.50
-
ESPRESSO
$4
-
DOUBLE ESPRESSO
$5
-
CAPPUCCINO
$4
-
LATTE
$4.50
-
CAFÉ au LAIT
$3
Brunch is served Saturdays & Sundays.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
SPRING BERRY SALAD
Lettuce mix, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$8
-
Add to Any Salad
Grilled Chicken $6
Grilled Gulf Shrimp $8
Crispy Fried Oysters $10
Jumbo Lump Crabmeat $16
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$16
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$16
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
CHARCUTERIE de FROMAGE
two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
-
MUSHROOM CROSTINI
grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix
$13
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$11
-
Canaletto, Della Venezie, Pinot Grigio 2020
$10
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020
$11
-
Justin, Central Coast, Sauvignon Blanc 2021
$11
-
DB, North Coast, Chardonnay 2020
$8
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020
$11
-
Elvio Tintero “Sori Gramona”, Moscato d’Asti 2021
$10
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
Frank Family Vineyards, Carneros, Chardonnay 2021
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2021
$12
-
Daou, Paso Robles, Cabernet Sauvignon 2021
$14
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2020
$12
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2021
$11
-
Yamhill, McMinnville, Pinot Noir 2018
$12
-
DB, North Coast, Cabernet Sauvignon 2020
$8
ENTREES
-
PALACE CAFE BENEDICT
white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, hollandaise
$21
-
SALAD NIÇOISE
seared rare tuna steak, crab boil potatoes, haricots verts, cherry tomatoes, pickled mustard seeds, boiled egg, niçoise olives, Dijon vinaigrette
$27
gluten free
-
SHRIMP N' GRITS
head on Gulf shrimp, stone ground white grits, Creole meunière sauce
$24
-
DUCK HASH
brabant sweet potatoes, duck confit, caramelized onions, poached eggs, brown butter hollandaise
$18
-
OMELETTE
pepper jack cheese, frisée and roasted red pepper salad
$16
gluten free
-
FRESH BERRY CREPE
cream cheese yogurt lemon filling, berry compote, fresh berries, crème Chantilly
$17
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog ale, pomme frites
$24
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meuniere sauce
$23
-
PESTO AND BURRATA PASTA
house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta
$23
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, aged Red Leicester cheese, pommes frites
$18
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
LOUISIANA STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, crème Chantilly
$10
-
LEMON YOGURT TARTE
graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly
$9
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
$11
-
FROZEN DESSERTS
daily selection of ice creams and sorbets
$7
Cocktails
-
JUKE JOINT
Chopin vodka, blueberry liqueur, lemon, cane syrup
$13
-
HYPERION
Hendrick’s gin, falernum, orgeat, lime, pineapple
$13
-
GATOR COVE
Noire rum, Frenet-Branca, cane syrup, Peychaud’s bitters
$13
-
COCQUETTE
Flor de Cana 4 yr rum, pineapple, Luxardo liqueur, Luxardo cherry syrup
$13
-
LITTLE BIRDY
Chereamie rum, lime, pink guava liqueur, cane syrup
$13
-
CAFÉ AU RHUM
Pampero Anniversario rum, framboise, Nocello, cold brew coffee, cane syrup, xocolatl mole bitters
$13
-
BUFFLEHEAD
River Basin rye, Cointreau, Dolin Dry, lemon, cane syrup, orange bitters
$13
-
TORO BRAVO
Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, agave nectar
$13
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
Served 3 p.m. - 5 p.m.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$8
-
SPRING BERRY SALAD
lettuce, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette
$14
-
Add to Any Salad
Grilled Chicken $6
Grilled Gulf Shrimp $8
Crispy Gulf Oysters $10
Jumbo Lump Crabmeat $16
HORS D'OEUVRES
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
MUSHROOM CROSTINI
grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix
$13
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$16
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$32
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$18
Add Bacon $3
-
SHRIMP TCHEFUNCTE
head on Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce
$25
-
PESTO AND BURATTA PASTA
house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta
$23
-
STEAK AU POIVRE
creamed potatoes, roasted asparagus, Sauce au Poivre
6 oz. Filet Mignon $42
Choix du Chef $34
Dessert
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
LEMON YOGURT TARTE
graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly
$9
-
LOUISIANA STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, crème Chantilly
$10
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$11
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$7
Lunch is served Wednesdays - Fridays
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
SPRING BERRY SALAD
lettuce, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$8
-
Add to Any Salad
Grilled Chicken $6
Grilled Gulf Shrimp $8
Crispy Fried Oysters $10
Jumbo Lump Crabmeat $16
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$16
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$16
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
-
MUSHROOM CROSTINI
grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix
$13
WINES BY THE GLASS
-
CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine
$20
-
TERRIORO, Prosecco
$11
-
CASA SMITE VINO ROSÈ, Columbia Valley, Sangiovese 2021
$10
-
CANALETTO, Della Venezie, Pinot Grigio 2020
$10
-
DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020
$11
-
JUSTIN, Central Coast, Sauvignon Blanc 2021
$11
-
DB, North Coast, Chardonnay 2020
$8
-
ELVIO TINTERO "SORI GRAMONA", Mosato d'Asti 2021
$10
-
FRANK FAMILY VINEYARDS, Carneros, Chardonnay 2021
$16
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
RAPHËL SALLET MACON-UCHIZY, "Les Condemines" Chardonnay 2021
$12
-
DAOU, Paso Robles, Cabernet Sauvignon 2021
$14
-
ENRIQUE FOSTER “Ique”, Mendoza Malbec 2021
$12
-
LE NERTHE "LES CASSAGNES", Côtes-du- Rhône 2020
$12
-
LUIGI GIORDANO, Langhe Rosso, Nebbiolo/Arneis 2021
$11
-
YAMHILL, McMinnville, Pinot Noir 2018
$12
-
DB, North Coast, Cabenet Sauvignon 2020
$8
-
ENTREES
-
SALADE NIÇOISE
seared rare tuna steak, crab boil potatoes, haricot verts, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette
$27
-
FRIED OYSTER SALAD
arugula, frisée, caramelized onion, fried Gulf oysters, warm bacon vinaigrette
$25
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$32
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole spiced pecans, Creole meuniere sauce
$23
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce
$25
-
STEAK AU POIVRE
creamed potatoes, roasted asparagus, Sauce au Poivre
6 oz. Filet Mignon $42
Choix du Chef $34
-
COCHON DE LAIT POTATO PIE
pulled pork debris, whipped potatoes, wilted spinach, aged Red Leicester cheese, cheddar biscuit, onion gravy
$18
-
PESTO AND BURATTA PASTA
house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta
$23
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$18
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
LOUISIANA STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, crème Chantilly
$10
-
LEMON YOGURT TARTE
graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly
$9
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$11
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$7
Cocktails
-
JUKE JOINT
Chopin vodka, blueberry liqueur, lemon, cane syrup
$13
-
HYPERION
Hendrick's gin, falernum, orgeat, lime, pineapple
$13
-
GATOR COVE
Noire rum, Frenet-Branca, cane syrup, Peychaud's bitters
$13
-
COQUETTE
Flor de Cana 4 year rum, pineapple, Luxardo liqueur, lime, Luxardo cherry syrup
$13
-
LITTLE BIRDY
Cheramie rum, lime, pink guava liqueur, cane syrup
$13
-
CAFÉ AU RHUM #2
Pampero Aniversario rum, framboise, nocello, cold brew coffee, cane syrup, xocolatl mole bitters
$13
-
BUFFLEHEAD
River Basin rye, Cointreau, Dolan dry, lemon, cane syrup, orange bitters
$13
-
TORO BRAVO
Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, agave nectar
$13
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
Dinner is served Wednesdays - Sundays.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
SPRING BERRY SALAD
lettuce mix, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$8
-
Add to Any Salad
Grilled Chicken $6
Grilled Gulf Shrimp $8
Crispy Fried Oysters $10
Jumbo Lump Crabmeat $16
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$16
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$16
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
CHARCUTERIE et FROMAGE
two cheese selections, two house made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
-
MUSHROOM CROSTINI
grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix
$13
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$11
-
Casa Smith Vino Rosé, Columbia Valley, Sangiovese 2021
$10
-
Canaletto, Della Venezie, Pinot Grigio 2020
$10
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020
$11
-
Justin, Central Coast, Sauvignon Blanc 2021
$11
-
DB, North Coast, Chardonnay 2020
$8
-
Elvio Tintero “Sori Gramona”, Mosato d’Asti 2021
$10
-
Frank Family Vineyards, Carneros, Chardonnay 2021
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2021
$12
-
Daou, Paso Robles, Cabernet Sauvignon 2021
$14
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2020
$12
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2021
$11
-
Yamhill, McMinnville, Pinot Noir 2018
$12
-
DB, North Coast, Cabernet Sauvignon 2020
$8
ENTREES
-
SALADE NIÇOISE
seared rare tuna steak, crab boil potatoes, haricot verts, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette
$27
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$32
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice risotto, brown beech mushrooms, Creole Meunière sauce
$25
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog ale, house-made andouille, pomme frites
$24
-
STEAK AU POIVRE
creamed potatoes, roasted asparagus, sauce au poivre
6 oz. Filet $42
Choix du Chef $34
-
PALACE CHICKEN
Seared airline chicken breast, orzo, sweety drop peppers, feta, asparagus tips, pecan romesco
$28
-
PESTO AND BURATTA PASTA
house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta
$23
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese garlic aioli, pommes frites
$18
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
LOUISIANA STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, crème Chantilly
$10
-
LEMON YOGURT TARTE
graham cracker crust, whipped yogurt lemon filling, fresh berries, crème Chantilly
$9
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$11
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$7
Cocktails
-
JUKE JOINT
Chopin vodka, fruitful blueberry, lemon, cane syrup
$13
-
HYPERION
Hendrick’s gin, falernum, orgeat, lime, pineapple
$13
-
GATOR COVE
Noire rum, frenet-Branca, cane syrup, Peychaud’s bitters
$13
-
COQUETTE
Flor de Cana 4 yr rum, pineapple, Luxardo liqueur, Luxardo cherry syrup
$13
-
LITTLE BIRDY
Cheramie rum, lime, pink guava liqueur, cane syrup
$13
-
BUFFLEHEAD
River Basin rye, Cointreau, Dolin dry, lemon, cane syrup, orange bitters
$13
-
TORO BRAVO
Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, Agave nectar
$13
-
CAFÉ AU RHUM
Pampero Aniversario rum, Framboise, nocello, cold brew coffee, cane syrup, xocolatl mole bitters
$13
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11