Open for dine-in as well as outdoor dining on our sidewalk café.
All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours.
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Please call ahead to reserve your table - 504-523-1661.
Wines by the Glass
-
Sommariva Prosecco DOCG
$11
-
Rosé, Triennes, Méditerranée, France 2020
$12
-
DB Chardonnay, California 2019
$8
-
Florent Descombe Chardonnay, Vin de France 2018
$9
-
Cortenova Pinot Grigio, Delle Venezie 2019
$10
-
Beau-Rivage Sauvignon Blanc, Bordeaux 2018
$10
-
Elio Perrone Moscato d’Asti, Piedmonte 2019
$10
-
DB Cabernet Sauvignon, California 2019
$8
-
Florent Descombe Cabernet Sauvignon, Vin de France 2018
$9
-
Trecos Malbec, Mendoza 2019
$10
-
Poppy Pinot Noir, Monterey County 2017
$11
-
Chateau Rocher Calon (Merlot), Montagne-Saint-Emilion 2017
$13
Starters
-
Crabmeat Cheesecake
A palace café signature dish! pecan crust, mushroom sauté, creole meunière
$11
-
House Charcuterie and Cheese
Chef’s selection of house cured meat and artisan cheese
$18
-
Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg
$13
-
Smoked Catfish Dip
Des allemands catfish, lavash
$10
Soups and Salads
-
Turtle Soup
$9
$16
-
Seafood Gumbo
$9
$16
-
Gumbo Ya Ya
$8.50
$16
-
Werlein Salad
Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing
$9
-
Green Goddess Salad
Bibb lettuce, spiced pecans, bacon, cherry tomatoes
$10
gluten free
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
-
Creole Cobb Salad
Romaine and bibb lettuces rotisserie chicken, candied andouille, blue cheese, marinated tomato, green onion, egg, spiced pecans, avocado buttermilk vinaigrette
$10
$18
-
Fried Oyster Salad
Crystal hot sauce, gulf oysters, bibb lettuce, blue cheese, buttermilk dressing
$21
Entrées
-
Andouille Crusted Fish
Pan-roasted gulf fish, andouille breadcrumbs, farm vegetables, crystal beurre blanc, chive aioli
$22
-
Palace Cochon de Lait Potato Pie
Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gravy
$15
-
Catfish Pecan
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables
$18
-
Shrimp Tchefuncte
Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions
$23
gluten free
-
Pasta St. Charles
Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, pecorino romano
$16
-
The Palace Burger
cheddar, bacon, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites
$15
-
Palace Cafe Benedict
Cheddar biscuits, slow-cooked pork debris, poached eggs, tasso, hollandaise
$17
-
Chicken and Waffles
Crispy chicken breast, buttermilk waffle, pecan praline butter, tabasco molasses syrup
$16
-
Omelet du Jour
Chef's selection of seasonal or local ingredients served with new potatoes
$14
-
Duck Confit Hash and Eggs
Pulled duck confit, potatoes, onions, herbs, poached eggs, sauce bearnaise
$18
-
Pork Debris Banh Mi
Pulled pork, foie gras pate, pickled carrot and daikon, cucumber, cilantro, jalapeno, kimchi
$15
-
Add to Any Entrée
Grilled Chicken $5
Grilled Gulf Shrimp $6
Dessert
-
Bananas Foster
A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream
$10
-
Vanilla Bean Crème Brûlée
Served with seasonal fruit
$8
-
White Chocolate Bread Pudding
The original! white chocolate baked inside bread pudding, warm white chocolate ganache
$9
-
House Made Frozen Desserts
Daily selection of ice creams and sorbets
$6
-
Triple Chocolate Cake
White chocolate mousse, milk chocolate mousse, chocolate buttercream ganache
$10
Cocktails of the Month
-
Cocktail of the Month
Ask your server about our monthly rum cocktail
-
Chicory Old Fashioned
Buffalo Trace Bourbon, Luxardo maraschino, Gran Gala, chicory pecan bitters
$13
-
Frozen Banana Froster
Rum, brown sugar, banana-salted caramel ice cream, cinnamon
$4
$8
$11
-
Palace Planters Punch
Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon
$11
-
Nash Roberts
Our twist on the famous Hurricane
$11
-
My Tie
A twist on a classic made with Goslings and Hamilton Pot Gold rum
$10
-
Barrel-Aged Rum Manhattan
Barcardi 8 year rum, Dolin Rouge vermouth, Drambuie, Luxardo liqueur, Polynesian kiss bitters
$16
-
Classic Daiquiri
Barbancourt White rum, Clement Canne Bleue, lime, canne syrup
$8
-
Fruits of my Labor
El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave
$9
-
Phase Krewe
Bayou white rum, Luxardo syrup, coconut, pineapple, lemon
$11
Open for dine-in as well as outdoor dining on our sidewalk café.
All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours.
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Please call ahead to reserve your table - 504-523-1661.
Starters
-
Crabmeat Cheesecake
A palace café signature dish! pecan crust, mushroom sauté, creole meunière
$11
-
House Charcuterie and Cheese
Chef’s selection of house cured meat and artisan cheese
$18
-
Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg
$13
-
Smoked Catfish Dip
Des allemands catfish, lavash
$10
Soups and Salads
-
Turtle Soup
$9
$16
-
Seafood Gumbo
$9
$16
-
Gumbo Ya Ya
$8.50
$16
-
Werlein Salad
Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing
$9
-
Green Goddess Salad
Bibb lettuce, spiced pecans, bacon, cherry tomatoes
$10
gluten free
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Pulled Rotisserie Chicken $5
Entrées
-
Stuffed Gulf Fish
Oyster dressing, tasso, butter sauce
$29
-
Palace Cochon de Lait Potato Pie
Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gravy
$15
-
The Palace Burger
Served medium, aged cheddar, bacon, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites
$15
-
Catfish Pecan
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables
$19
-
Shrimp Tchefuncte
Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions
$24
gluten free
-
Andouille Crusted Fish
Pan-roasted gulf fish, andouille breadcrumbs, farm vegetables, crystal beurre blanc, chive aioli
$22
-
Duck Breast au Poivre
Foie gras, parsnip mash, frisee salad, sauce au poivre
$32
-
BBQ Shrimp and Ribeye
12oz prime Ribeye steak, New Orleans style BBQ shrimp, grilled asparagus
$42
-
Pasta St. Charles
Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, pecorino romano
$16
-
Fried Oyster Salad
Crystal hot sauce, gulf oysters, bibb lettuce, bleu cheese, buttermilk dressing
$21
-
Add to Any Entrée
Grilled Chicken $5
Grilled Gulf Shrimp $6
Dessert
-
Bananas Foster
A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream
$10
-
Vanilla Bean Crème Brûlée
Served with seasonal fruit
$8
-
White Chocolate Bread Pudding
The original! white chocolate baked inside bread pudding, warm white chocolate ganache
$9
-
House Made Frozen Desserts
Daily selection of ice creams and sorbets
$6
-
Triple Chocolate Cake
White chocolate mousse, milk chocolate mousse, chocolate buttercream, ganache
$10
Cocktails of the Month
-
Cocktail of the Month
Ask your server about our monthly rum cocktail
-
Chicory Old Fashioned
Buffalo Trace Bourbon, Luxardo maraschino, Gran Gala, chicory pecan bitters
$13
-
Frozen Banana Froster
Rum, brown sugar, banana-salted caramel ice cream, cinnamon
$4
$8
$11
-
Palace Planters Punch
Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon
$11
-
Nash Roberts
Our twist on the famous Hurricane
$11
-
My Tie
A twist on a classic made with Goslings and Hamilton Pot Gold rum
$10
-
Barrel-aged Rum Manhattan
Bacardi 8yr rum, Dolin Rouge vermouth, Drambuie, Luxardo liqueur, Polynesian kiss bitters
$16
-
Classic Daiquiri
Barbancourt White rum, Clement Canne Bleue, lime, canne syrup
$8
-
Fruits of my Labor
El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave
$9
-
Phase Krewe
Bayou white rum, Luxardo liqueur, coconut, pineapple, lemon
$11
Wines by the Glass
-
Sommariva Prosecco DOCG
$11
-
Rosé, Triennes, Méditerranée, France 2020
$12
-
DB Chardonnay, California 2019
$8
-
Florent Descombes Chardonnay, Vin de France 2018
$9
-
Cortenova Pinot Grigio, Delle Venezie 2019
$10
-
Beau-Rivage Sauvignon Blanc, Bordeaux 2018
$10
-
Moscato d’Asti, Elio Perrone, Piedmont 2019
$10
-
Cabernet Sauvignon, DB, California 2019
$8
-
Cabernet Sauvignon, Florent Descombe, Vin de France 2018
$9
-
Malbec, Trecos, Mendoza 2019
$10
-
Pinot Noir, Poppy, Monterey County 2017
$11
Join us Wednesday - Sunday from 2PM to 6PM for happy hour specials and bites!
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Happy Hour Snacks
-
Oyster Artichoke Dip
gruyere, crostini, crispy oysters
$7
-
Sweet Potato Planks
Danish blue cheese, local honey
$7
-
Creole Dips n Chips
spicy house potato chips, French onion dip
$7
-
Potato Andouille Croquettes
fried onions, rum mostarda
$7
-
Crispy Black-Eyed Peas
Korean Chili, sea salt, sweet/hot vinaigrette
$7
Drink Specials
-
Dome Daiquiri
bayou spiced rum, soco, lemon, pineapple, hopped grapefruit bitters
$5
-
Local Draft Handle of the Moment
Only Local!
$5
-
Florent Descombe Chardonnay 2018
$5
-
Florent Descombe Cabernet Sauvignon 2018
$5