TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

SHRIMP BISQUE

Gulf shrimp, cognac

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$11

BEET & ENDIVE

Southern Maids feta cheese, spiced pecans, honey caper vinaigrette

$14

MAISON SALAD

bibb lettuce, fresh herbs, shallots, Dijon vinaigrette

$7

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Fried Oysters $10

Jumbo Lump Crabmeat $12

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$15

MARINATED CRAB CLAWS

chilled fresh Gulf crab claws, Creole herb marinade, crostini

$17

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

OYSTERS RAVIGOTE

celeriac ravigote, fried Gulf oysters, peperonata

$16

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

PETIT BOURGEOIS Henri Bourgeois, Loire Valley, Sauvignon Blanc 2020

$11

TRIENNES, Méditerranée Rosé 2020

$10

DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020

$11

DB, North Coast, Chardonnay 2020

$8

LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020

$12

RICOSSA, Piedmont, Moscato d'Asti 2020

$10

TERRIORO, Prosecco

$11

CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine

$18

CANALETTO, Della Venezie, Pinot Grigio 2020

$10

DB, North Coast, Cabernet Sauvignon 2020

$8

YAMHILL, McMinnville, Pinot Noir 2017

$12

LA SOLITUDE, Côtes-du-Rhône 2020

$11

MARCHIORI & BARRAUD, Perdriel Argentina, Malbec

$12

EDGE, Alexander Valley, Cabernet Sauvignon 2018

$13

SALADE NIÇOISE

seared rare tuna steak, crab boil potatoes, haricot verts, cucumbers, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette

$25

FRIED OYSTER SALAD

arugula, frisée, caramelized onion, fried Gulf oysters, warm bacon vinaigrette

$24

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house-made andouille breadcrumbs, celeriac potato puree, honey glazed carrots

$32

CATFISH PECAN

pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meuniere sauce

$23

SHRIMP TCHEFUNCTE

head on Gulf shrimp, Louisiana popcorn rice risotto, cremini mushrooms, Creole Meunière sauce

$25

STEAK FRITES with SAUCE AU POIVRE

6 oz. Filet Mignon $38

Choix du Chef $32

COCHON DE LAIT POTATO PIE

pulled pork debris, whipped potatoes, wilted spinach, Comté cheese, cheddar biscuit, onion gravy

$18

WILD MUSHROOM PASTA

house-made trottole pasta, mixed wild mushrooms, Southern Maids feta cheese, winter herbs, herbed bread crumbs

$22

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, Comté cheese, pommes frites

$18

Add Bacon $3

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

PROFITEROLES

pâte à choux puff, vanilla bean ice cream, chocolate sauce

$11

MOUSSE AU CHOCOLAT

chocolate crumble, crème Chantilly

$9

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

APPLE TARTE TATIN

oat crumble, rum caramel sauce, vanilla bean ice cream

$9

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)

$11

HOUSE MADE FROZEN DESSERTS

Daily selection of ice creams and sorbet

$7

PONTCHARTRAIN

Henry Ramos gin, elderflower, lavender cucumber bitters

$12

NO TIE REQUIRED

Havana Club anejo rum, velvet falernum, Giffard pineapple, lime, Angostura bitters

$12

WHEN DOVES FLY

reposado tequila, ginger, lime, grapefruit soda

$12

ISLAND TIME

Hamilton Pot Still Gold rum, pimento dram, lime, cane sugar

$12

ORLÉANIST

High West double rye, Amaro Nardini, vermouth rouge, orange bitters

$12

CAFÉ AU RHUM

Ron Pampero Aniversario rum, orange curacao, cold brew, cane sugar, xocolatl mole bitters

$12

FROZEN BANANAS FOSTER

white rum, banana-salted caramel ice cream, cinnamon

$4

$8

$11

TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

SHRIMP BISQUE

Gulf shrimp, cognac

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$11

BEET & ENDIVE

Southern Maids feta cheese, spiced pecans, honey caper vinaigrette

$14

SALADE MAISON

bibb lettuce, fresh herbs, shallots, Dijon vinaigrette

$7

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Fried Oysters $10

Jumbo Lump Crabmeat $12

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$15

MARINATED CRAB CLAWS

chilled fresh Gulf crab claws, Creole herb marinade, crostini

$17

OYSTERS RAVIGOTE

celeriac ravigote, fried Gulf oysters, peperonata

$16

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

CHARCUTERIE et FROMAGE

two cheese selections, two house made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini

$19

BAKED BRIE

roasted brie & fig reserves in puff pastry, sliced apples Try as a appetizer... or a dessert!

$13

PETIT BOURGEOIS Henri Bourgeois, Loire Valley, Sauvignon Blanc 2020

$11

TRIENNES, Méditerranée Rosé 2020

$10

DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020

$11

DB, North Coast, Chardonnay 2020

$8

LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020

$12

RICOSSA, Piedmont, Moscato d'Asti 2020

$10

TERRIORO, Prosecco

$11

CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine

$18

CANALETTO, Della Venezie, Pinot Grigio 2020

$10

DB, North Coast, Cabernet Sauvignon 2020

$8

YAMHILL, McMinnville, Pinot Noir 2017

$12

LA SOLITUDE, Côtes-du-Rhône 2020

$11

MARCHIORI & BARRAUD, Perdriel Argentina, Malbec

$12

EDGE, Alexander Valley, Cabernet Sauvignon 2018

$13

SALADE NIÇOISE

seared rare tuna steak, crab boil potatoes, haricot verts, cucumbers, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette

$25

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house-made andouille breadcrumbs, celeriac potato puree, honey glazed carrots

$32

SHRIMP TCHEFUNCTE

head on Gulf shrimp, Louisiana popcorn rice risotto, cremini mushrooms, Creole Meunière sauce

$25

MOULES FRITES

shallot, garlic, thyme, Abita Turbodog ale, pomme frites

$24

STEAK FRITES with SAUCE AU POIVRE

6 oz. Filet Mignon $38

Choix du Chef $32

SALADE LYONNAISE with DUCK CONFIT

arugula, frisée, caramelized onion, crispy duck leg, warm bacon vinaigrette, poached egg

$24

PALACE CHICKEN RÔTI

herb & spice-rubbed half chicken, lemon sage butternut squash purée, arugula salad

$26

WILD MUSHROOM PASTA

house-made trottole pasta, mixed wild mushrooms, Southern Maids feta cheese, winter herbs, herbed bread crumbs

$22

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, Comté cheese, pommes frites

$18

Add Bacon $3

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

PROFITEROLES

pâte à choux puff, vanilla bean ice cream, chocolate sauce

$11

MOUSSE AU CHOCOLAT

chocolate crumble, crème Chantilly

$9

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)

$11

HOUSE MADE FROZEN DESSERTS

Daily selection of ice creams and sorbet

$7

APPLE TARTE TARTIN

oat crumble, rum caramel sauce, vanilla bean ice cream

$9

PONTCHARTRAIN

Henry Ramos gin, elderflower, lavender cucumber bitters

$12

NO TIE REQUIRED

Havana Club anejo rum, velvet falernum, Giffard pineapple, lime, Angostura bitters

$12

WHEN DOVES FLY

reposado tequila, ginger, lime, grapefruit soda

$12

ISLAND TIME

Hamilton Pot Still Gold rum, pimento dram, lime, cane sugar

$12

ORLÉANIST

High West double rye, Amaro Nardini, vermouth rouge, orange bitters

$12

CAFÉ AU RHUM

Ron Pampero Aniversario rum, orange curacao, cold brew, cane sugar, xocolatl mole bitters

$12

FROZEN BANANAS FOSTER

white rum, banana-salted caramel ice cream, cinnamon

$4

$8

$11