TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$12

SPRING BERRY SALAD

Lettuce mix, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette

$14

SALADE MAISON

bibb, fresh herbs, shallots, Dijon vinaigrette

$8

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Fried Oysters $10

Jumbo Lump Crabmeat $16

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$16

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

OYSTERS RAVIGOTE

celeriac ravigote, fried Gulf oysters, peperonata

$16

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

CHARCUTERIE de FROMAGE

two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini

$19

MUSHROOM CROSTINI

grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix

$13

Champagne Tribaut Schloesser Brut Origine

$20

Terrioro, Prosecco

$11

Canaletto, Della Venezie, Pinot Grigio 2020

$10

Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020

$11

Justin, Central Coast, Sauvignon Blanc 2021

$11

DB, North Coast, Chardonnay 2020

$8

Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020

$11

Elvio Tintero “Sori Gramona”, Moscato d’Asti 2021

$10

DB, North Coast, Cabernet Sauvignon 2020

$8

Frank Family Vineyards, Carneros, Chardonnay 2021

$16

Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2021

$12

Daou, Paso Robles, Cabernet Sauvignon 2021

$14

Enrique Foster “Ique”, Mendoza Malbec 2021

$12

Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2020

$12

Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2021

$11

Yamhill, McMinnville, Pinot Noir 2018

$12

DB, North Coast, Cabernet Sauvignon 2020

$8

PALACE CAFE BENEDICT

white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, hollandaise

$21

SALAD NIÇOISE

seared rare tuna steak, crab boil potatoes, haricots verts, cherry tomatoes, pickled mustard seeds, boiled egg, niçoise olives, Dijon vinaigrette

$27

gluten free

SHRIMP N' GRITS

head on Gulf shrimp, stone ground white grits, Creole meunière sauce

$24

DUCK HASH

brabant sweet potatoes, duck confit, caramelized onions, poached eggs, brown butter hollandaise

$18

OMELETTE

pepper jack cheese, frisée and roasted red pepper salad

$16

gluten free

FRESH BERRY CREPE

cream cheese yogurt lemon filling, berry compote, fresh berries, crème Chantilly

$17

MOULES FRITES

shallot, garlic, thyme, Abita Turbodog ale, pomme frites

$24

CATFISH PECAN

pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meuniere sauce

$23

PESTO AND BURRATA PASTA

house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta

$23

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, aged Red Leicester cheese, pommes frites

$18

Add Bacon $3

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

LOUISIANA STRAWBERRY SHORTCAKE

balsamic macerated strawberries, shortcake biscuit, crème Chantilly

$10

LEMON YOGURT TARTE

graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly

$9

MOUSSE AU CHOCOLAT

chocolate crumble, crème Chantilly

$9

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)

$11

FROZEN DESSERTS

daily selection of ice creams and sorbets

$7

JUKE JOINT

Chopin vodka, blueberry liqueur, lemon, cane syrup

$13

HYPERION

Hendrick’s gin, falernum, orgeat, lime, pineapple

$13

GATOR COVE

Noire rum, Frenet-Branca, cane syrup, Peychaud’s bitters

$13

COCQUETTE

Flor de Cana 4 yr rum, pineapple, Luxardo liqueur, Luxardo cherry syrup

$13

LITTLE BIRDY

Chereamie rum, lime, pink guava liqueur, cane syrup

$13

CAFÉ AU RHUM

Pampero Anniversario rum, framboise, Nocello, cold brew coffee, cane syrup, xocolatl mole bitters

$13

BUFFLEHEAD

River Basin rye, Cointreau, Dolin Dry, lemon, cane syrup, orange bitters

$13

TORO BRAVO

Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, agave nectar

$13

FROZEN BANANAS FOSTER

white rum, banana-salted caramel ice cream, cinnamon

$4

$8

$11

TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$12

SALADE MAISON

bibb, fresh herbs, shallots, Dijon vinaigrette

$8

SPRING BERRY SALAD

lettuce, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette

$14

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Gulf Oysters $10

Jumbo Lump Crabmeat $16

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

MUSHROOM CROSTINI

grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix

$13

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$16

CHARCUTERIE et FROMAGE

two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini

$19

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli

$32

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites

$18

Add Bacon $3

SHRIMP TCHEFUNCTE

head on Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce

$25

PESTO AND BURATTA PASTA

house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta

$23

STEAK AU POIVRE

creamed potatoes, roasted asparagus, Sauce au Poivre

6 oz. Filet Mignon $42

Choix du Chef $34

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

LEMON YOGURT TARTE

graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly

$9

LOUISIANA STRAWBERRY SHORTCAKE

balsamic macerated strawberries, shortcake biscuit, crème Chantilly

$10

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)

$11

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

HOUSE MADE FROZEN DESSERTS

Daily selection of ice creams and sorbet

$7

TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$12

SPRING BERRY SALAD

lettuce, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette

$14

SALADE MAISON

bibb, fresh herbs, shallots, Dijon vinaigrette

$8

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Fried Oysters $10

Jumbo Lump Crabmeat $16

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$16

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

OYSTERS RAVIGOTE

celeriac ravigote, fried Gulf oysters, peperonata

$16

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

CHARCUTERIE et FROMAGE

two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini

$19

MUSHROOM CROSTINI

grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix

$13

CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine

$20

TERRIORO, Prosecco

$11

CASA SMITE VINO ROSÈ, Columbia Valley, Sangiovese 2021

$10

CANALETTO, Della Venezie, Pinot Grigio 2020

$10

DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020

$11

JUSTIN, Central Coast, Sauvignon Blanc 2021

$11

DB, North Coast, Chardonnay 2020

$8

ELVIO TINTERO "SORI GRAMONA", Mosato d'Asti 2021

$10

FRANK FAMILY VINEYARDS, Carneros, Chardonnay 2021

$16

DB, North Coast, Cabernet Sauvignon 2020

$8

RAPHËL SALLET MACON-UCHIZY, "Les Condemines" Chardonnay 2021

$12

DAOU, Paso Robles, Cabernet Sauvignon 2021

$14

ENRIQUE FOSTER “Ique”, Mendoza Malbec 2021

$12

LE NERTHE "LES CASSAGNES", Côtes-du- Rhône 2020

$12

LUIGI GIORDANO, Langhe Rosso, Nebbiolo/Arneis 2021

$11

YAMHILL, McMinnville, Pinot Noir 2018

$12

DB, North Coast, Cabenet Sauvignon 2020

$8

SALADE NIÇOISE

seared rare tuna steak, crab boil potatoes, haricot verts, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette

$27

FRIED OYSTER SALAD

arugula, frisée, caramelized onion, fried Gulf oysters, warm bacon vinaigrette

$25

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli

$32

CATFISH PECAN

pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole spiced pecans, Creole meuniere sauce

$23

SHRIMP TCHEFUNCTE

Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce

$25

STEAK AU POIVRE

creamed potatoes, roasted asparagus, Sauce au Poivre

6 oz. Filet Mignon $42

Choix du Chef $34

COCHON DE LAIT POTATO PIE

pulled pork debris, whipped potatoes, wilted spinach, aged Red Leicester cheese, cheddar biscuit, onion gravy

$18

PESTO AND BURATTA PASTA

house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta

$23

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites

$18

Add Bacon $3

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

LOUISIANA STRAWBERRY SHORTCAKE

balsamic macerated strawberries, shortcake biscuit, crème Chantilly

$10

LEMON YOGURT TARTE

graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly

$9

MOUSSE AU CHOCOLAT

chocolate crumble, crème Chantilly

$9

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)

$11

HOUSE MADE FROZEN DESSERTS

Daily selection of ice creams and sorbet

$7

JUKE JOINT

Chopin vodka, blueberry liqueur, lemon, cane syrup

$13

HYPERION

Hendrick's gin, falernum, orgeat, lime, pineapple

$13

GATOR COVE

Noire rum, Frenet-Branca, cane syrup, Peychaud's bitters

$13

COQUETTE

Flor de Cana 4 year rum, pineapple, Luxardo liqueur, lime, Luxardo cherry syrup

$13

LITTLE BIRDY

Cheramie rum, lime, pink guava liqueur, cane syrup

$13

CAFÉ AU RHUM #2

Pampero Aniversario rum, framboise, nocello, cold brew coffee, cane syrup, xocolatl mole bitters

$13

BUFFLEHEAD

River Basin rye, Cointreau, Dolan dry, lemon, cane syrup, orange bitters

$13

TORO BRAVO

Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, agave nectar

$13

FROZEN BANANAS FOSTER

white rum, banana-salted caramel ice cream, cinnamon

$4

$8

$11

TURTLE SOUP

lemon and sherry

$10

GUMBO YAYA

house-made andouille, chicken, Louisiana popcorn rice

$9

THE WERLEIN

little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing

$12

SPRING BERRY SALAD

lettuce mix, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette

$14

SALADE MAISON

bibb lettuce, fresh herbs, shallots, Dijon vinaigrette

$8

Add to Any Salad

Grilled Chicken $6

Grilled Gulf Shrimp $8

Crispy Fried Oysters $10

Jumbo Lump Crabmeat $16

CRABMEAT CHEESECAKE

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

$16

OYSTERS RAVIGOTE

celeriac ravigote, fried Gulf oysters, peperonata

$16

SHRIMP REMOULADE

Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds

$14

MOUSSE DE FOIE DE CANARD

duck liver mousse, port gelée, cornichons, toasted baguette

$11

CHARCUTERIE et FROMAGE

two cheese selections, two house made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini

$19

MUSHROOM CROSTINI

grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix

$13

Champagne Tribaut Schloesser Brut Origine

$20

Terrioro, Prosecco

$11

Casa Smith Vino Rosé, Columbia Valley, Sangiovese 2021

$10

Canaletto, Della Venezie, Pinot Grigio 2020

$10

Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2020

$11

Justin, Central Coast, Sauvignon Blanc 2021

$11

DB, North Coast, Chardonnay 2020

$8

Elvio Tintero “Sori Gramona”, Mosato d’Asti 2021

$10

Frank Family Vineyards, Carneros, Chardonnay 2021

$16

Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2021

$12

Daou, Paso Robles, Cabernet Sauvignon 2021

$14

Enrique Foster “Ique”, Mendoza Malbec 2021

$12

Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2020

$12

Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2021

$11

Yamhill, McMinnville, Pinot Noir 2018

$12

DB, North Coast, Cabernet Sauvignon 2020

$8

SALADE NIÇOISE

seared rare tuna steak, crab boil potatoes, haricot verts, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette

$27

ANDOUILLE CRUSTED FISH

pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli

$32

SHRIMP TCHEFUNCTE

Gulf shrimp, Louisiana popcorn rice risotto, brown beech mushrooms, Creole Meunière sauce

$25

MOULES FRITES

shallot, garlic, thyme, Abita Turbodog ale, house-made andouille, pomme frites

$24

STEAK AU POIVRE

creamed potatoes, roasted asparagus, sauce au poivre

6 oz. Filet $42

Choix du Chef $34

PALACE CHICKEN

Seared airline chicken breast, orzo, sweety drop peppers, feta, asparagus tips, pecan romesco

$28

PESTO AND BURATTA PASTA

house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta

$23

BRASSERIE BURGER

Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese garlic aioli, pommes frites

$18

Add Bacon $3

WHITE CHOCOLATE BREAD PUDDING

warm white chocolate ganache, dark chocolate sprinkles

$10

LOUISIANA STRAWBERRY SHORTCAKE

balsamic macerated strawberries, shortcake biscuit, crème Chantilly

$10

LEMON YOGURT TARTE

graham cracker crust, whipped yogurt lemon filling, fresh berries, crème Chantilly

$9

MOUSSE AU CHOCOLAT

chocolate crumble, crème Chantilly

$9

CRÈME BRÛLÉE

vanilla bean custard, crisp sugar crust

$8

BANANAS FOSTER

fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)

$11

HOUSE MADE FROZEN DESSERTS

Daily selection of ice creams and sorbet

$7

JUKE JOINT

Chopin vodka, fruitful blueberry, lemon, cane syrup

$13

HYPERION

Hendrick’s gin, falernum, orgeat, lime, pineapple

$13

GATOR COVE

Noire rum, frenet-Branca, cane syrup, Peychaud’s bitters

$13

COQUETTE

Flor de Cana 4 yr rum, pineapple, Luxardo liqueur, Luxardo cherry syrup

$13

LITTLE BIRDY

Cheramie rum, lime, pink guava liqueur, cane syrup

$13

BUFFLEHEAD

River Basin rye, Cointreau, Dolin dry, lemon, cane syrup, orange bitters

$13

TORO BRAVO

Milagro Reposado tequila, lime, pineapple, smoked jalapeno liqueur, Agave nectar

$13

CAFÉ AU RHUM

Pampero Aniversario rum, Framboise, nocello, cold brew coffee, cane syrup, xocolatl mole bitters

$13

FROZEN BANANAS FOSTER

white rum, banana-salted caramel ice cream, cinnamon

$4

$8

$11