605 Canal Street, New Orleans, LA 70130 504-523-1661
605 Canal Street, New Orleans, LA 70130 504-523-1661
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Opening for dine-in as well as outdoor dining on our sidewalk café.

All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours. 

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

Please call ahead to reserve your table - 504-523-1661.

Wines by the Glass

  • Sommariva, Prosecco

    $11

  • Ameztoi "Rubentis" Rose, 2018

    $8

  • Chardonnay, DB, California 2018

    $8

  • Pinot Grigio, Cortenova, Delle Venezie 2018

    $10

  • Sauvignon Blanc, Beau-Rivage, Bordeaux 2018

    $10

  • Moscato d’Asti, Elio Perrone, Piedmont 2018

    $10

  • Cabernet Sauvignon, DB, California 2018

    $8

  • Malbec, Achaval Ferrer, Mendoza 2017

    $11

  • Pinot Noir, Patricia Green Rsy, Ribbon Ridge 2017

    $13

Starters

  • Crabmeat Cheesecake

    A palace café signature dish! pecan crust, mushroom sauté, creole meunière

    $11

  • House Charcuterie and Cheese

    Chef’s selection of house cured meat and artisan cheese

    $18

  • Shrimp Remoulade

    Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg

    $13

  • Smoked Catfish Dip

    Des allemands catfish, lavash

    $10

Soups and Salads

  • Turtle Soup

    $9

    $16

  • Seafood Gumbo

    $9

    $16

  • Gumbo Ya Ya

    $8.50

    $16

  • Werlein Salad

    Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing

    $9

  • Green Goddess Salad

    Bibb lettuce, spiced pecans, bacon, cherry tomatoes

    $10

    gluten free

  • Add to Any Salad

    Grilled Chicken $5

    Grilled Gulf Shrimp $6

  • Creole Cobb Salad

    Romaine and bibb lettuces rotisserie chicken, candied andouille, blue cheese, marinated tomato, green onion, egg, spiced pecans, avocado buttermilk vinaigrette

    $10

    $18

  • Fried Oyster Salad

    Crystal hot sauce, gulf oysters, bibb lettuce, blue cheese, buttermilk dressing

    $21

Entrées

  • Andouille Crusted Fish

    Pan-roasted gulf fish, andouille breadcrumbs, farm vegetables, crystal beurre blanc, chive aioli

    $22

  • Palace Cochon de Lait Potato Pie

    Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gravy

    $15

  • Catfish Pecan

    Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables

    $18

  • Shrimp Tchefuncte

    Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions

    $23

    gluten free

  • Pasta St. Charles

    Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, pecorino romano

    $16

  • Crystal Shrimp Salad

    Crystal hot sauce gulf shrimp, bibb lettuce, bleu cheese, buttermilk dressing

    $21

  • The Palace Burger

    cheddar, bacon, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites

    $15

  • Palace Cafe Benedict

    Cheddar biscuits, slow-cooked pork debris, poached eggs, tasso, hollandaise

    $17

  • Chicken and Waffles

    Crispy chicken breast, buttermilk waffle, pecan praline butter, tabasco molasses syrup

    $16

  • Omelet du Jour

    Chef's selection of seasonal or local ingredients served with new potatoes

    $14

  • Duck Confit Hash and Eggs

    Pulled duck confit, potatoes, onions, herbs, poached eggs, sauce bearnaise

    $18

  • Pork Debris Banh Mi

    Pulled pork, foie gras pate, pickled carrot and daikon, cucumber, cilantro, jalapeno, kimchi

    $15

  • Add to Any Entrée

    Grilled Chicken $5

    Grilled Gulf Shrimp $6

Dessert

  • Bananas Foster

    A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream

    $10

  • Vanilla Bean Crème Brûlée

    Served with seasonal fruit

    $8

  • White Chocolate Bread Pudding

    The original! white chocolate baked inside bread pudding, warm white chocolate ganache

    $9

  • House Made Frozen Desserts

    Daily selection of ice creams and sorbets

    $6

  • Triple Chocolate Cake

    White chocolate mousse, milk chocolate mousse, chocolate buttercream ganache

    $10

Cocktails of the Month

  • Cocktail of the Month

    Ask your server about our monthly rum cocktail

  • Black Duck Down

    Diplomatico reserva exclusivo, gran gala, dolin dry vermouth, orange & tobacco bitters, dehydrated ornage sugar rim

    $12

  • Frozen Banana Froster

    Rum, brown sugar, banana-salted caramel ice cream, cinnamon

    $4

    $8

    $11

  • Palace Planters Punch

    Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon

    $11

  • Sazerac

    Sazerac Rye, Herbsaint Legendre, Peychaud's bitters

    $9

  • Dark & Stormy

    Gosling’s Black Seal rum, ginger beer

    $8

  • Classic Daiquiri

    Barbancourt White rum, Clement Canne Bleue, lime, canne syrup

    $8

  • My Tie

    A twist on a classic made with Goslings and Hamilton Pot Gold rum

    $10

  • Fruits of my Labor

    El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave

    $9

  • Nash Roberts

    Our twist on the famous Hurricane

    $11

Opening for dine-in as well as outdoor dining on our sidewalk café.

All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours. 

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

Please call ahead to reserve your table - 504-523-1661.

Starters

  • Crabmeat Cheesecake

    A palace café signature dish! pecan crust, mushroom sauté, creole meunière

    $11

  • House Charcuterie and Cheese

    Chef’s selection of house cured meat and artisan cheese

    $18

  • Shrimp Remoulade

    Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg

    $13

  • Smoked Catfish Dip

    Des allemands catfish, lavash

    $10

Soups and Salads

  • Turtle Soup

    $9

    $16

  • Seafood Gumbo

    $9

    $16

  • Gumbo Ya Ya

    $8.50

    $16

  • Werlein Salad

    Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing

    $9

  • Green Goddess Salad

    Bibb lettuce, spiced pecans, bacon, cherry tomatoes

    $10

    gluten free

  • Add to Any Salad

    Grilled Chicken $5

    Grilled Gulf Shrimp $6

    Pulled Rotisserie Chicken $5

Entrées

  • Stuffed Gulf Fish

    Oyster dressing, tasso, butter sauce

    $29

  • Palace Cochon de Lait Potato Pie

    Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gravy

    $15

  • The Palace Burger

    Served medium, aged cheddar, bacon, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites

    $15

  • Catfish Pecan

    Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables

    $19

  • Shrimp Tchefuncte

    Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions

    $24

    gluten free

  • Andouille Crusted Fish

    Pan-roasted gulf fish, andouille breadcrumbs, farm vegetables, crystal beurre blanc, chive aioli

    $22

  • Duck Breast au Poivre

    Foie gras, parsnip mash, frisee salad, sauce au poivre

    $32

  • BBQ Shrimp and Ribeye

    12oz prime Ribeye steak, New Orleans style BBQ shrimp, grilled asparagus

    $42

  • Pasta St. Charles

    Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, pecorino romano

    $16

  • Fried Oyster Salad

    Crystal hot sauce, gulf oysters, bibb lettuce, bleu cheese, buttermilk dressing

    $21

  • Add to Any Entrée

    Grilled Chicken $5

    Grilled Gulf Shrimp $6

Dessert

  • Bananas Foster

    A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream

    $10

  • Vanilla Bean Crème Brûlée

    Served with seasonal fruit

    $8

  • White Chocolate Bread Pudding

    The original! white chocolate baked inside bread pudding, warm white chocolate ganache

    $9

  • House Made Frozen Desserts

    Daily selection of ice creams and sorbets

    $6

  • Triple Chocolate Cake

    White chocolate mousse, milk chocolate mousse, chocolate buttercream, ganache

    $10

Cocktails of the Month

  • Cocktail of the Month

    Ask your server about our monthly rum cocktail

  • Frozen Banana Froster

    Rum, brown sugar, banana-salted caramel ice cream, cinnamon

    $4

    $8

    $11

  • Palace Planters Punch

    Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon

    $11

  • Barrel-aged Rum Manhatten

    Bacardi 8yr rum, Dolin Rouge vermouth, Drambuie, Luxardo liqueur, Polynesian kiss bitters

    $16

  • Dark & Stormy

    Gosling’s Black Seal rum, ginger beer

    $8

  • Classic Daiquiri

    Barbancourt White rum, Clement Canne Bleue, lime, canne syrup

    $8

  • My Tie

    A twist on a classic made with Goslings and Hamilton Pot Gold rum

    $10

  • Fruits of my Labor

    El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave

    $9

  • Nash Roberts

    Our twist on the famous Hurricane

    $11

Wines by the Glass

  • Ostro, Prosecco

    $11

  • Hahn Estate Rose, Arroyo Secco 2018

    $8

  • Chardonnay, DB, California 2018

    $8

  • Pinot Grigio, Cortenova, Delle Venezie 2018

    $10

  • Sauvignon Blanc, St. Suprey, Napa Valley 2018

    $10

  • Moscato d’Asti, Elio Perrone, Piedmont 2018

    $10

  • Cabernet Sauvignon, DB, California 2018

    $8

  • Malbec, Achaval Ferrer, Mendoza 2017

    $11

  • Pinot Noir, Bouchaine, Carneros 2015

    $13

Join us Wednesday - Sunday from 2PM to 6PM for happy hour specials and bites! 

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

Happy Hour Snacks

  • Oyster Artichoke Dip

    gruyere, crostini, crispy oysters

    $7

  • Sweet Potato Planks

    Danish blue cheese, local honey

    $7

  • Creole Dips n Chips

    spicy house potato chips, French onion dip

    $7

  • Potato Andouille Croquettes

    fried onions, rum mostarda

    $7

  • Crispy Black-Eyed Peas

    Korean Chili, sea salt, sweet/hot vinaigrette

    $7

Drink Specials

  • Dome Daiquiri

    bayou spiced rum, soco, lemon, pineapple, hopped grapefruit bitters

    $5

  • Local Draft Handle of the Moment

    Only Local!

    $5

  • Florent Descombe Chardonnay 2018

    $5

  • Florent Descombe Cabernet Sauvignon 2018

    $5

REVEILLON DINNER MENU ~ $52

A New Orleans Tradition of Holiday Feasting

December 1st - December 23rd 

First Course

choice of

  • Crab Fingers Bordelaise

    local crab, crostini, lemon and garlic butter sauce

  • Escargot Bourguignonne

    red wine butter sauce, Leidenheimer French bread

Second Course

choice of

  • Fennel and Citrus Salad

    roasted beets, shaved fennel, Satsuma, toasted walnuts, goat cheese, citrus vinaigrette

  • Turtle Soup

    sherry, lemon

Third Course

choice of

  • Boudin-Stuffed Quail

    with pepper jelly, goat cheese polenta

  • Braised Duck Cassoulet

    braised duck leg confit, local legumes, roasted tomatoes, natural jus

Fourth Course

  • Sticky Toffee Pudding

    with pumpkin pie ice cream

2020 REVEILLON DINNER MENU 

A New Orleans Tradition of Holiday Feasting 

December 1st - December 23rd


Reservations

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Thanks!