Open for dine-in as well as outdoor dining on our sidewalk café.
All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours.
Please call ahead to reserve your table: 504-523-1661.
Wines by the Glass
-
Sommariva Prosecco DOCG
$11
-
Rosé, Triennes, Méditerranée, France 2020
$12
-
DB Chardonnay, California 2019
$8
-
Florent Descombe Chardonnay, Vin de France 2018
$9
-
Cortenova Pinot Grigio, Delle Venezie 2019
$10
-
Beau-Rivage Sauvignon Blanc, Bordeaux 2018
$10
-
Elio Perrone Moscato d’Asti, Piedmonte 2019
$10
-
DB Cabernet Sauvignon, California 2019
$8
-
Florent Descombe Cabernet Sauvignon, Vin de France 2018
$9
-
Trecos Malbec, Mendoza 2019
$10
-
Poppy Pinot Noir, Monterey County 2017
$11
-
Chateau Rocher Calon (Merlot), Montagne-Saint-Emilion 2017
$13
Starters
-
Crabmeat Cheesecake
A Palace Café signature dish! pecan crust, mushroom sauté, creole meunière
$12
-
House Charcuterie and Cheese
Chef’s selection of house cured meat and artisan cheese
$18
-
Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg
$13
-
Oyster Loaf
Grilled artisan bread, brie, fried Gulf oysters, sherry prosciutto cream
$14
-
Steamed Mussels
Garlic, shallots, preserved lemon, thyme, grilled crostini
$13
Soups and Salads
-
Turtle Soup
$10
$18
-
Seafood Gumbo
$10
$18
-
Gumbo Ya Ya
$9
$16
-
Werlein Salad
Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing
$9
-
Green Goddess Salad
Bibb lettuce, spiced pecans, bacon, cherry tomatoes
$10
gluten free
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Fried Oysters $8
Crawfish Tails $12
-
Lyonnaise Salad
Frisee, arugula, caramelized onions, fingerling potatoes, warm bacon vinaigrette, poached egg
$16
gluten free
-
Fried Oyster Salad
Crystal hot sauce, gulf oysters, bibb lettuce, blue cheese, buttermilk dressing
$21
Entrées
-
Andouille-Crusted Fish
Pan-roasted Gulf fish, andouille breadcrumbs, southern style greens, Crystal hot sauce beurre blanc
$24
-
Palace Cochon de Lait Potato Pie
Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gravy
$16
-
Catfish Pecan
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables
$19
-
Shrimp & Grits
Gulf shrimp, creole meunière, roasted shiitake mushrooms, stone-ground grits, green onions
$24
gluten free
-
Pasta St. Charles
Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, Pecorino Romano
$17
-
The Palace Burger
Cheddar, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites
$15
Add Bacon $2
-
Palace Cafe Benedict
Cheddar biscuits, slow-cooked pork debris, poached eggs, tasso, hollandaise
$19
-
Chicken and Waffles
Crispy chicken breast, buttermilk waffle, pecan praline butter, tabasco molasses syrup
$17
-
Smoked Turkey Sandwich
House-smoked turkey, sweet onion bacon jam, herbed whipped feta, baby arugula, seeded bread, gaufrette potato chips
$15
-
Add to Any Entrée
Grilled Chicken $5
Grilled Gulf Shrimp $6
Fried Oysters $8
Crawfish Tails $12
Dessert
-
Bananas Foster
A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream
$10
-
Vanilla Bean Crème Brûlée
Served with seasonal fruit
$8
-
White Chocolate Bread Pudding
The original! white chocolate baked inside bread pudding, warm white chocolate ganache
$10
-
House Made Frozen Desserts
Daily selection of ice creams and sorbets
$7
-
Flourless Chocolate Cake
Dalonga whipped cream, raspberry
$9
gluten free
-
Louisiana Strawberry Shortcake
Balsamic-macerated strawberries, shortcake biscuit
$7
Cocktails of the Month
-
Cocktail of the Month
Ask your server about our monthly rum cocktail
-
Chicory Old Fashioned
Buffalo Trace Bourbon, Luxardo maraschino, Gran Gala, chicory pecan bitters
$13
-
Frozen Banana Froster
Rum, brown sugar, banana-salted caramel ice cream, cinnamon
$4
$8
$11
-
Palace Planters Punch
Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon
$11
-
Nash Roberts
Our twist on the famous Hurricane
$11
-
My Tie
A twist on a classic made with Goslings and Hamilton Pot Gold rum
$10
-
Barrel-Aged Rum Manhattan
Barcardi 8 year rum, Dolin Rouge vermouth, Drambuie, Luxardo liqueur, Polynesian kiss bitters
$16
-
Classic Daiquiri
Barbancourt White rum, Clement Canne Bleue, lime, canne syrup
$8
-
Fruits of my Labor
El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave
$9
-
Sazerum
A New Orleans classic re-imagined, with Noire small batch rum from Lafayette, Louisiana
$12
Open for dine-in as well as outdoor dining on our sidewalk café.
All of our tables are appropriately spaced to allow for social distancing. Our team members are following strict protocols to ensure their safety, as well as yours.
Please call ahead to reserve your table - 504-523-1661.
Starters
-
Crabmeat Cheesecake
A palace café signature dish! pecan crust, mushroom sauté, creole meunière
$12
-
House Charcuterie and Cheese
Chef’s selection of house cured meat and artisan cheese
$18
-
Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg
$13
-
Steamed Mussels
Garlic, shallots, preserved lemon, thyme, grilled crostini
$13
-
Oyster Loaf
Grilled artisan bread, brie, fried Gulf oysters, sherry prosciutto cream
$14
Soups and Salads
-
Turtle Soup
$10
$18
-
Seafood Gumbo
$10
$18
-
Gumbo Ya Ya
$9
$16
-
Werlein Salad
Romaine lettuce, Leidenheimer croutons, pecorino romano, garlic-anchovy dressing
$9
-
Green Goddess Salad
Bibb lettuce, spiced pecans, bacon, cherry tomatoes
$10
gluten free
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Fried Oysters $8
Crawfish Tails $12
Entrées
-
Andouille-Crusted Fish
Pan-roasted Gulf fish, andouille breadcrumbs, southern style greens, Crystal hot sauce beurre blanc
$25
-
Grilled Gulf Fish
Louisiana crawfish tails, spring pea and bean succotash, green tomato relish
$28
-
Catfish Pecan
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables
$19
-
Shrimp Tchefuncte
Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions
$25
gluten free
-
Pasta St. Charles
Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, Pecorino Romano
$17
-
Chicken Paillard
Pan-fried chicken breast, melted leek and English pea risotto, spring salad
$23
-
Duck Breast au Poivre
Foie gras, parsnip mash, frisee salad, sauce au poivre
$32
-
Filet Mignon
6oz filet, smashed fingerling potatoes, gremolata, broccilini, sauce foyot
$35
-
The Palace Burger
Served medium, aged cheddar, lettuce, tomato, pickles, red onions, Leidenheimer bun, pommes frites
$15
Add bacon $2
-
Fried Oyster Salad
Crystal hot sauce, gulf oysters, bibb lettuce, bleu cheese, buttermilk dressing
$21
-
Add to Any Entrée
Grilled Chicken $5
Grilled Gulf Shrimp $6
Fried Oysters $8
Crawfish Tails $12
Dessert
-
Bananas Foster
A Palace Café favorite! fresh bananas sautéed in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream
$10
-
Vanilla Bean Crème Brûlée
Served with seasonal fruit
$8
-
White Chocolate Bread Pudding
The original! white chocolate baked inside bread pudding, warm white chocolate ganache
$10
-
House Made Frozen Desserts
Daily selection of ice creams and sorbets
$7
-
Flourless Chocolate Cake
Dalonga whipped cream, raspberry
$9
gluten free
Cocktails of the Month
-
Cocktail of the Month
Ask your server about our monthly rum cocktail
-
Chicory Old Fashioned
Buffalo Trace Bourbon, Luxardo maraschino, Gran Gala, chicory pecan bitters
$13
-
Frozen Banana Froster
Rum, brown sugar, banana-salted caramel ice cream, cinnamon
$4
$8
$11
-
Palace Planters Punch
Old New Orleans Amber rum, cardamom, orgeat, vanilla brandy, orange, lemon
$11
-
Nash Roberts
Our twist on the famous Hurricane
$11
-
My Tie
A twist on a classic made with Goslings and Hamilton Pot Gold rum
$10
-
Sazerum
A New Orleans classic re-imagined, with Noire small batch rum from Lafayette, Louisiana
$12
-
Classic Daiquiri
Barbancourt White rum, Clement Canne Bleue, lime, canne syrup
$8
-
Fruits of my Labor
El Charro tequila, mixed pepper shrub, ginger beer, lime, grapefruit, agave
$9
Wines by the Glass
-
Sommariva Prosecco DOCG
$11
-
Rosé, Triennes, Méditerranée, France 2020
$12
-
DB Chardonnay, California 2019
$8
-
Florent Descombes Chardonnay, Vin de France 2018
$9
-
Cortenova Pinot Grigio, Delle Venezie 2019
$10
-
Beau-Rivage Sauvignon Blanc, Bordeaux 2018
$10
-
Moscato d’Asti, Elio Perrone, Piedmont 2019
$10
-
Cabernet Sauvignon, DB, California 2019
$8
-
Cabernet Sauvignon, Florent Descombe, Vin de France 2018
$9
-
Malbec, Trecos, Mendoza 2019
$10
-
Pinot Noir, Poppy, Monterey County 2017
$11
Join us Wednesday - Sunday from 2PM to 6PM for happy hour specials and bites!
Happy Hour Snacks
-
Oyster Artichoke Dip
gruyere, crostini, crispy oysters
$7
-
Sweet Potato Planks
Danish blue cheese, local honey
$7
-
Creole Dips n Chips
spicy house potato chips, French onion dip
$7
-
Potato Andouille Croquettes
fried onions, rum mostarda
$7
-
Crispy Black-Eyed Peas
Korean Chili, sea salt, sweet/hot vinaigrette
$7
Drink Specials
-
Dome Daiquiri
bayou spiced rum, soco, lemon, pineapple, hopped grapefruit bitters
$5
-
Local Draft Handle of the Moment
Only Local!
$5
-
Florent Descombe Chardonnay 2018
$5
-
Florent Descombe Cabernet Sauvignon 2018
$5
COOLinary New Orleans is July 21 - September 5
COOLinary Lunch Menu
$25First Course
Choice of-
Green Goddess Salad
-
Gumbo, Turtle Soup, Soup du Jour
-
Werlein Salad
Second Course
Choice of-
Pasta St. Charles
Gulf shrimp, andouille, orecchiette pasta, arugula, creole mustard cream, Pecorino Romano
-
Catfish Pecan
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables
-
Cochon de Lait Potato Pie
Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese biscuit, onion gra