SOUPES & SALADES
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
SHRIMP BISQUE
Gulf shrimp, cognac
$9
gluten free
-
THE WERLEIN
little gem, garlic croutons, Parmesan, garlic anchovy dressing
$11
-
BEET & ENDIVE
Southern Maids feta cheese, spiced pecans, honey caper vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$7
gluten free
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Crispy Fried Oysters $9
HORS D'OEUVRES
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog ale, house-made andouille, pomme frites
$14
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$15
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
TUNA TARTARE
fresh herbs, sauce vierge, cucumbers, crispy beets, endive
$14
-
CHARCUTERIE de FROMAGE
two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
-
MARINATED CRAB CLAWS
chilled fresh Gulf crab claws, Creole herb marinade, crostini
$17
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
gluten free
-
TUNA TARTARE
fresh herbs, sauce vierge, cucumbers, crispy beets, endive
$14
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$15
WINES BY THE GLASS
-
PETIT BOURGEOIS, Henri Bourgeois, Loire Valley, Sauvignon Blanc 2020
$11
-
TRIENNES, Méditerranée Rosé 2020
$10
-
DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020
$11
-
DB, North Coast, Chardonnay 2020
$8
-
LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020
$12
-
RICOSSA, Piedmont, Moscato d'Asti 2020
$10
-
TERRIORO, Prosecco
$11
-
CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine
$18
-
CANALETTO, Della Venezie, Pinot Grigio 2020
$10
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
YAMHILL, McMinnville, Pinot Noir 2017
$12
-
LA SOLITUDE, Côtes-du-Rhône 2020
$11
-
MARCHIORI & BARRAUD, Perdriel Argentina, Malbec 2020
$12
-
EDGE, Alexander Valley, Cabernet Sauvignon 2018
$13
ENTREES
-
PALACE CAFE BENEDICT
white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, hollandaise
$21
-
SALAD NIÇOISE
seared rare tuna steak, crab boil potatoes, haricots verts, cucumbers, cherry tomatoes, pickled mustard seeds, boiled egg, niçoise olives, Dijon vinaigrette
$25
gluten free
-
SHRIMP N' GRITS
head on Gulf shrimp, stone ground white grits, Creole meunière sauce
$24
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, Comté cheese, pommes frites
$16
Add Bacon $3
-
STEAK FRITES & EGGS
sauce au poivre
$32
-
DUCK HASH
brabant sweet potatoes, duck confit, caramelized onions, poached eggs, brown butter hollandaise
$18
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meuniere sauce
$23
-
OMELETTE
pepper jack cheese, frisée and roasted red pepper salad
$16
gluten free
-
PASTA D'ÉTÉ
House-made trottole pasta, sauce vierge, summer squash, Southern Maids feta, rouille, crispy breadcrumbs
$19
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
PROFITEROLES
pâte à choux puff, vanilla bean ice cream, chocolate sauce
$11
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
PEACH SHORTCAKE
aged rum & brown sugar macerated peaches, crème Chantilly, shortcake biscuit
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream. MINIMUM 2 PEOPLE PER ORDER
$11
-
FROZEN DESSERTS
daily selection of ice creams and sorbets
$7
Cocktails
-
PONTCHARTRAIN
Henry Ramos gin, elderflower, lavender cucumber bitters
$12
-
NO TIE REQUIRED
Havana Club añejo rum, velvet falernum, Giffard pineapple, lime, Angostura bitters
$12
-
WHEN DOVES FLY
reposado tequila, ginger, lime, grapefruit soda
$12
-
ISLAND TIME
Hamilton Pot Still Gold rum, pimento dram, lime, cane sugar
$12
-
ORLÉANIST
High West double rye, Amaro Nardini, vermouth rouge, orange bitters
$12
-
CAFÉ AU RHUM
Ron Pampero Rum Aniversario, orange curacao, cold brew, cane sugar, xocolatl mole bitters
$12
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
SOUPES & SALADES
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
SHRIMP BISQUE
Gulf shrimp, cognac
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$11
-
BEET & ENDIVE
Southern Maids feta cheese, spiced pecans, honey caper vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$7
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Crispy Fried Oysters $9
HORS D'OEUVRES
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
MARINATED CRAB CLAWS
chilled fresh Gulf crab claws, Creole herb marinade, crostini
$17
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog stout, house made andouille, pomme frites
$14
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$15
-
CHARCUTERIE et FROMAGE
two cheese selections, two house made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
-
TUNA TARTARE
fresh herbs, sauce vierge, cucumbers, crispy beets, endive
$14
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$15
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
WINES BY THE GLASS
-
PETIT BOURGEOIS Henri Bourgeois, Loire Valley, Sauvignon Blanc 2020
$11
-
TRIENNES, Méditerranée Rosé 2020
$10
-
DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020
$11
-
DB, North Coast, Chardonnay 2020
$8
-
LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020
$12
-
RICOSSA, Piedmont, Moscato d'Asti 2020
$10
-
TERRIORO, Prosecco
$11
-
CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine
$18
-
CANALETTO, Della Venezie, Pinot Grigio 2020
$10
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
YAMHILL, McMinnville, Pinot Noir 2017
$12
-
LA SOLITUDE, Côtes-du-Rhône 2020
$11
-
MARCHIORI & BARRAUD, Perdriel Argentina, Malbec
$12
-
EDGE, Alexander Valley, Cabernet Sauvignon 2018
$13
ENTREES
-
SALADE NIÇOISE
seared rare tuna steak, crab boil potatoes, haricot verts, cucumbers, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, Dijon vinaigrette
$25
-
STEAK FRITES with SAUCE AU POIVRE
6 oz. Filet Mignon $38
Choix du Chef $32
-
PASTA D'ÉTÉ
house-made trottole pasta, sauce vierge, summer squash, Southern Maids feta, rouille, crispy breadcrumbs
$19
-
SALADE LYONNAISE with DUCK CONFIT
arugula, frisée, caramelized onion, crispy duck leg, warm bacon vinaigrette, poached egg
$24
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, garlic aioli, Comté cheese, pommes frites
$16
Add Bacon $3
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, corn maque choux, blistered cherry tomatoes, Crystal beurre blanc, chive aioli
$29
-
PALACE CHICKEN RÔTI
herb & spice-rubbed half chicken, quinoa, black eyed peas, orange glaze
$28
-
SHRIMP TCHEFUNCTE
head on Gulf shrimp, Louisiana popcorn rice risotto, cremini mushrooms, Creole Meunière sauce
$25
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
PROFITEROLES
pâte à choux puff, vanilla bean ice cream, chocolate sauce
$11
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
PEACH SHORTCAKE
aged rum & brown sugar macerated peaches, crème Chantilly, shortcake biscuit
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$11
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$7
Cocktails
-
PONTCHARTRAIN
Henry Ramos gin, elderflower, lavender cucumber bitters
$12
-
NO TIE REQUIRED
Havana Club anejo rum, velvet falernum, Giffard pineapple, lime, Angostura bitters
$12
-
WHEN DOVES FLY
reposado tequila, ginger, lime, grapefruit soda
$12
-
ISLAND TIME
Hamilton Pot Still Gold rum, pimento dram, lime, cane sugar
$12
-
ORLÉANIST
High West double rye, Amaro Nardini, vermouth rouge, orange bitters
$12
-
CAFÉ AU RHUM
Ron Pampero Aniversario rum, orange curacao, cold brew, cane sugar, xocolatl mole bitters
$12
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
~ Monday, August 1 through Wednesday, August 31 ~
3 Courses ~ $45
Price does not include a beverage, tax or gratuity.
First Course
-
Turtle Soup
lemon, sherry
Second Course
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, corn maque choux, blistered cherry tomatoes, Crystal beurre blanc, chive aioli
Third Course
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles