SOUPES & SALADES
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house made andouille, chicken, Louisiana popcorn rice
$9
-
GUMBO Z'HERBES GRATINEE
greens, crouton, melted cheeses
$13
-
OYSTER DOME SOUP
oyster velouté, croissant crust
$18
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$11
-
BEET & ENDIVE
Southern Maids feta, pecans, honey caper vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$7
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Crispy Fried Oysters $9
HORS D'OEUVRES
-
MARINATED CRAB CLAWS
chilled fresh Gulf crab claws, creole herb marinade, crostini
$17
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, creole meunière, Gulf crab claws
$15
-
TUNA TARTARE
fresh herbs, sauce vierge, cucumbers, crispy beets, endive
$14
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog stout, house made andouille, pomme frites
$14
-
FROMAGE
two selections, peperonata, fresh fruit, crostini
$16
-
CHARCUTERIE
two house made selections, mustard, cornichons, crostini
$13
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelee, cornichons, toasted baguette
$11
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$15
WINES BY THE GLASS
-
LA GRENNE Loire Valley, Sauvignon Blanc 2020
$11
-
BERNE, Mediterranée Rosé 2020
$10
-
DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020
$11
-
DB, North Coast, Chardonnay 2020
$8
-
LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020
$12
-
TERRIORO, Prosecco
$11
-
CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine
$18
-
CANALETTO, Della Venezie, Pinot Grigio 2020
$10
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
YAMHILL, McMinnville, Pinot Noir 2017
$12
-
LA SOLITUDE, Côtes-du-Rhône 2020
$11
-
MARCHIORI & BARRAUD, Perdriel Argentina, Malbec
$12
-
MARY TAYLOR Filipe Ferreira, Douro, Red Blend 2019
$11
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house made andouille breadcrumbs, corn maque choux, blistered cherry tomatoes, Crystal beurre blanc, chive aioli
$29
-
JAMBON BEURRE
prosciutto cotto, Banner salted butter, brie, baguette, pickled peppers
$15
-
BRASSERIE BURGER
prime beef, heirloom tomato, bibb lettuce, house made pickles, garlic aioli, Comté cheese, pommes frites
$15
Add Bacon $3
-
PALACE CHICKEN ROTI
herb & spice rubbed half chicken, sautéed spinach, pomme purée, chicken demi glace
$28
-
STEAK FRITES with SAUCE AU POIVRE
6 oz. Filet Mignon $38
Choix du Chef $32
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice risotto, cremini mushrooms, Creole meuniere sauce
$25
-
SALADE LYONNAISE with DUCK CONFIT
arugula, frisée, caramelized onion, crispy duck leg, warm bacon vinaigrette, poached egg
$24
-
SALADE NIÇOISE
seared rare tuna steak, crab boiled potatoes, haricot verts, cucumbers, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, honey Dijon vinaigrette
$25
-
PASTA PRINTEMPS
house-made trottole, roasted baby carrots, pecans, radish & green pea pistou
$19
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream. (minimum 2 orders)
$11
-
PROFITEROLES
pâte à choux puff, vanilla bean ice cream, chocolate sauce
$11
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
STRAWBERRY SHORTCAKE
balsamic-macerated strawberries, crème Chantilly, shortcake biscuit
$9
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbets
$7
Cocktails
-
WHEN DOVES FLY
reposado tequila, ginger, lime, grapefruit soda
$12
-
PONTCHARTRAIN
Gentilly gin, elderflower, lavender cucumber bitters
$12
-
ORLÉANIST
High West double rye, Amaro Nardini, vermouth rouge, orange bitters
$12
-
NO TIE REQUIRED
Havana Club añejo rum, velvet falernum, Giffard pineapple, lime, angostura
$12
-
ISLAND TIME
Hamilton Pot gold rum, pimento dram, lime, cane sugar
$12
-
CAFÉ AU RHUM
Ron Pampero Rum Aniversario, orange curacao, cold brew, cane sugar, xocolatl mole bitters
$12
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11
SOUPES & SALADES
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house made andouille, chicken, Louisiana popcorn rice
$9
-
GUMBO Z'HERBES GRATINEE
greens, crouton, melted cheeses
$13
-
OYSTER DOME SOUP
oyster velouté, croissant crust
$18
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$11
-
BEET & ENDIVE
Southern Maids feta, pecans, honey caper vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$7
-
SALADE NIÇOISE
seared rare tuna steak, crab boiled potatoes, haricot verts, cucumbers, pickled mustard seeds, boiled egg, cherry tomatoes, niçoise olives, honey Dijon vinaigrette
$25
-
Add to Any Salad
Grilled Chicken $5
Grilled Gulf Shrimp $6
Crispy Fried Oysters $9
HORS D'OEUVRES
-
MARINATED CRAB CLAWS
chilled fresh Gulf crab claws, creole herb marinade, crostini
$17
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, creole meunière, Gulf crab claws
$15
-
TUNA TARTARE
fresh herbs, sauce vierge, cucumbers, crispy beets, endive
$14
-
MOULES FRITES
shallot, garlic, thyme, Abita Turbodog stout, house made andouille, pomme frites
$14
-
FROMAGE
two selections, peperonata, fresh fruit, crostini
$16
-
CHARCUTERIE
two house made selections, mustard, cornichons, crostini
$13
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelee, cornichons, toasted baguette
$11
-
OYSTERS RAVIGOTE
celeriac ravigote, fried Gulf oysters, peperonata
$15
WINES BY THE GLASS
-
LA GRENNE Loire Valley, Sauvignon Blanc 2020
$11
-
BERNE, Mediterranée Rosé 2020
$10
-
DOMAINE DE CASTELNAU “L’Etang,” Picpoul de Pinet 2020
$11
-
DB, North Coast, Chardonnay 2020
$8
-
LAMBLIN & FILS, Bourgogne Blanc, Chardonnay 2020
$12
-
TERRIORO, Prosecco
$11
-
CHAMPAGNE TRIBAUT SCHLOESSER, Brut Origine
$18
-
CANALETTO, Della Venezie, Pinot Grigio 2020
$10
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
YAMHILL, McMinnville, Pinot Noir 2017
$12
-
LA SOLITUDE, Côtes-du-Rhône 2020
$11
-
MARCHIORI & BARRAUD, Perdriel Argentina, Malbec
$12
-
MARY TAYLOR Filipe Ferreira, Douro, Red Blend 2019
$11
ENTREES
-
PALACE CAFE BENEDICT
white cheddar biscuits, slow-cooked pork debris, poached eggs, house made tasso, hollandaise
$21
-
SHRIMP 'N GRITS
head on Gulf shrimp, stone ground white grits, house made tasso, sauce piquante
$24
-
DUCK HASH
brabant sweet potatoes, duck confit, caramelized onions, poached eggs, brown butter hollandaise
$18
-
CREPE MADAME
house made crepes, jambon de Paris, Comté cheese, fried egg, fresh thyme cream
$17
-
OMELETTE
2 eggs, pepper jack cheese, frisée & roasted red pepper salad
$16
-
BREAD PUDDING PAIN PERDU
fried cinnamon bread pudding, cane syrup, fresh berries, house made breakfast sausage
$18
-
CATFISH PECAN
pan seared pecan-crusted catfish, haricot verts, Louisiana popcorn rice, pecan meuniere sauce
$23
-
STEAK FRITES & EGGS
sauce au poivre, hollandaise, 2 sunny side up eggs
6 oz. Filet Mignon $38
Choix du Chef $32
-
PASTA PRINTEMPS
house-made trottole, roasted baby carrots, pecans, radish & green pea pistou
$19
-
BRASSERIE BURGER
prime beef, heirloom tomato, bibb lettuce, house made pickles, garlic aioli, Comté cheese, pommes frites
$15
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream. MINIMUM 2 PEOPLE PER ORDER
$11
-
PROFITEROLES
pâte à choux puff, vanilla bean ice cream, chocolate sauce
$11
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
STRAWBERRY SHORTCAKE
balsamic-macerated strawberries, crème Chantilly, shortcake biscuit
$9
-
House Made Frozen Desserts
Daily selection of ice creams and sorbets
$7
Cocktails
-
WHEN DOVES FLY
reposado tequila, ginger, lime, grapefruit soda
$12
-
PONTCHARTRAIN
Gentilly gin, elderflower, lavender cucumber bitters
$12
-
ORLÉANIST
High West double rye, Amaro Nardini, vermouth rouge, orange bitters
$12
-
NO TIE REQUIRED
Havana Club añejo rum, velvet falernum, Giffard pineapple, lime, angostura
$12
-
ISLAND TIME
Hamilton Pot gold rum, pimento dram, lime, cane sugar
$12
-
CAFÉ AU RHUM
Ron Pampero Rum Aniversario, orange curacao, cold brew, cane sugar, xocolatl mole bitters
$12
-
FROZEN BANANAS FOSTER
white rum, banana-salted caramel ice cream, cinnamon
$4
$8
$11