Jazz Brunch is served Saturdays & Sundays.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
COMPRESSED WATERMELON SALAD
frisée, spinach, feta cheese, mint, red onion, cucumber, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$10
-
Add to Any Salad
Grilled Chicken $7
Fried or Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTERS CHARTRES
caramelized onion & bacon jam, charred tomato romesco
$17
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Cote Mas Rosé, France 2021
$10
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2022
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2021
$8
-
Elvio Tintero “Sori Gramona” Mosato d’Asti 2022
$12
-
Elvio Tintero “Sori Gramona”, Moscato d’Asti 2021
$10
-
Frank Family Vineyards, Carneros, Chardonnay 2022
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2022
$13
-
Daou, Paso Robles, Cabernet Sauvignon 2022
$15
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2021
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2022
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2021
$8
ENTREES
-
PALACE CAFE BENEDICT
white cheddar biscuit, slow-cooked pork debris, poached eggs, house-made tasso, hollandaise
$22
-
FRIED OYSTER SALAD
Gulf oysters, arugula, frisée, caramelized onion, warm bacon vinaigrette
$25
gluten free
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole spiced pecans, Creole meuniere sauce
$23
-
CITRUS GLAZED CHICKEN
fig, cucumber & pecan wheatberry salad
$28
-
SHRIMP N' GRITS
head on Gulf shrimp, stone ground grits, mushroom medley, Creole meunière sauce
$26
-
STEAK FRITES
hanger steak, house-made steak sauce, pommes frites
Choix du Chef $38
6 oz. Filet $44
-
BEEF DEBRIS HASH
house-smoked beef, fried crab boiled red potatoes, caramelized onion, pickled peppers, poached eggs, Hollandaise
$20
-
SPINACH & ARTICHOKE PASTA
house-made spaghetti, artichoke hearts, spinach, cherry tomatoes, basil, burrata, parmesan cream, herbed breadcrumbs
$23
-
FRESH BERRY CREPE
cream cheese yogurt lemon filling, berry compote, fresh berries, crème Chantilly
$18
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$21
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
RUM CAKE
house-made cake soaked in New Orleans rum, whipped cream, rolled gaufrette cookie
$10
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
$12
-
FROZEN DESSERTS
daily selection of ice creams and sorbets
$8
Cocktails
-
THE WALRUS & THE CARPENTER
Wheatly vodka or Hendrick’s gin, fino sherry, Dolin Dry vermouth, feta olive brine
$12
-
DRINK ME - 2 mini cocktails
Oxbow Small Batch, cane syrup, lime Rhum Clement Select Barrel, cane syrup, lime
$16
-
CURIOUS AND CURIOUSER
Cheramie rum, guava liqueur, agave, Thai basil
$13
-
BEGIN AT THE BEGINNING
prosecco, Fee Brothers Rhubarb bitters, sugar cube
$13
-
WE’RE ALL MAD HERE
Corazon Blanco tequila, Rey Campero mezcal, Cucumber, strawberry, agave, lime
$11
-
CALL IT WHAT YOU LIKE
Plantation Xaymaca rum, Rittenhouse rye, Fair Café liqueur, orgeat, cold brew
$13
-
BACK TO YESTERDAY
Noire rum, Luxardo cherry syrup, Bittermens Xocolati bitters
$11
Spiritless Libations
-
WHAT IT ISN’T
Seedlip Notas de Agave, lime, soda
$10
-
VERY MERRY UNBIRTHDAY
Seedlip Spice 94, cold brew
$10
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
COMPRESSED WATERMELON SALAD
frisée, spinach, feta cheese, fresh mint, red onion, cucumber, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$10
-
Add to Any Salad
Grilled Chicken $7
Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTERS CHARTRES
caramelized onion & bacon jam, charred tomato romesco
$17
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
WINES BY THE GLASS
-
Champagne Tribaut Schloesser, Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Cote Mas Rosé, France 2021
$10
-
Gabbiano, Della Venezie, Pinot Grigio 2022
$11
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2022
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2020
$8
-
DB, North Coast, Chardonnay
$8
-
Elvio Tintero “Sori Gramona” Mosato d’Asti 2022
$12
-
DB, North Coast, Cabernet Sauvignon 2020
$8
-
Frank Family Vineyards, Carneros, Chardonnay 2022
$16
-
DAOU, Paso Robles, Cabernet Sauvignon 2021
$14
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2022
$13
-
Daou, Paso Robles, Cabernet Sauvignon 2022
$15
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/ Arneis 2022
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2021
$8
CRAFT COCKTAILS
-
THE WALRUS & THE CARPENTER
Wheatley vodka or Hendrick’s gin, fino sherry, Dolin Dry vermouth, feta olive brine
$12
-
DRINK ME - 2 MINI COCKTAILS
Oxbow Small Batch, cane syrup, lime & Rhum Clement Select Barrel, cane syrup, lime
$16
-
CURIOUS AND CURIOUSER
Cheramie rum, guava liqueur, agave, Thai basil
$13
-
BEGIN AT THE BEGINNING
Prosecco, Fee Brothers Rhubarb bitters, sugar cube
$13
-
WE’RE ALL MAD HERE
Corazon Blanco tequila, Rey Campero mezcal, cucumber, strawberry, agave, lime
$11
-
CALL IT WHAT YOU LIKE
Plantation Xaymaca rum, Rittenhouse rye, Fair Café liqueur, orgeat, cold brew
$13
-
BACK TO YESTERDAY
Noire rum, Luxardo cherry syrup, Bittermens Xocolati bitters
$11
SPIRITLESS LIBATIONS
-
WHAT IT ISN’T
Seedlip Notas de Agave, lime, soda
$10
-
VERY MERRY UNBIRTHDAY
Seedlip Spice 94, cold brew
$10
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot and mirliton batons, Crystal beurre blanc, chive aioli
$33
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice, beech mushrooms, Creole meunière sauce
$26
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meunière sauce
$25
-
FRIED OYSTER SALAD
arugula, frisée, caramelized onion, fried Gulf oysters, warm bacon vinaigrette
$25
-
CITRUS GLAZED CHICKEN
fig, cucumber & pecan wheatberry salad
$28
-
PALACE FILET
sautéed spinach, crispy hash brown potatoes, Béarnaise, house-made steak sauce
$49
-
STEAK FRITES
pommes frites, house-made steak sauce
6 oz. filet $44
Choix du Chef $38
-
HOUSE BRINED PORK CHOP
pork chop, braised black eyed peas
$31
-
SPINACH & ARTICHOKE PASTA
house-made spaghetti, artichoke hearts, spinach, cherry tomatoes, basil, burrata, parmesan cream, herbed breadcrumbs
$23
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$21
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
RUM CAKE
house-made cake soaked in New Orleans rum, whipped cream, rolled gaufrette cookie
$10
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$12
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$8
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$12
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$11
-
THE WERLEIN
chopped romaine, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
COMPRESSED WATERMELON SALAD
frisée, spinach, feta cheese, fresh mint, red onion, cucumber, white balsamic vinaigrette
$14
-
SALADE MAISON
bibb lettuce, fresh herbs, shallots, Dijon vinaigrette
$10
-
Add to Any Salad
Grilled Chicken $7
Fried or Grilled Gulf Shrimp $9
Crispy Fried Oysters $12
Jumbo Lump Crabmeat
HORS D'OEUVRES
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$18
-
FRIED OYSTERS CHARTRES
caramelized onion & bacon jam, charred tomato romesco
$16
-
FRIED GREEN TOMATO CAPRESE
arugula, burrata, pecan pesto, balsamic glaze
$16
-
CHARCUTERIE et FROMAGE
two cheese selections, two house made meats, cornichons, fresh fruit, spiced pecans, crostini
$21
-
HOT HONEY GLAZED PORK BELLY
fried pork belly, arugula, pickled watermelon rinds
$15
WINES BY THE GLASS
-
Champagne Tribaut Schloesser Brut Origine
$20
-
Terrioro, Prosecco
$12
-
Cote Mas Rosé, France 2021
$10
-
Gabbiano, Della Venezie, Pinot Grigio 2022
$11
-
Domaine de Castelnau “L’Etang”, Picpoul de Pinet 2022
$11
-
Matua, Marlborough, Sauvignon Blanc 2022
$11
-
DB, North Coast, Chardonnay 2021
$8
-
Elvio Tintero “Sori Gramona”, Mosato d’Asti 2022
$12
-
Frank Family Vineyards, Carneros, Chardonnay 2022
$16
-
Raphaël Sallet Macon-Uchizy, “Les Condemines” Chardonnay 2022
$13
-
Daou, Paso Robles, Cabernet Sauvignon 2022
$15
-
Enrique Foster “Ique”, Mendoza Malbec 2021
$12
-
Le Nerthe “Les Cassagnes”, Côtes-du-Rhône 2021
$13
-
Luigi Giordano, Langhe Rosso, Nebbiolo/Arneis 2022
$12
-
Neilson, Santa Barbara County, Pinot Noir 2022
$13
-
DB, North Coast, Cabernet Sauvignon 2021
$8
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$36
-
SHRIMP TCHEFUNCTE
Gulf shrimp, Louisiana popcorn rice risotto, brown beech mushrooms, Creole Meunière sauce
$28
-
CATFISH PECAN
pecan-crusted catfish, haricot verts, Louisiana popcorn rice, Creole meunière sauce
$25
-
CITRUS GLAZED CHICKEN
fig, cucumber & pecan wheatberry salad
$30
-
PALACE FILET
sautéed spinach, crispy hash brown potatoes, Béarnaise, house-made steak sauce
$49
-
STEAK FRITES
house-made steak sauce, pomme frites
6 oz. filet $44
Choix du Chef $38
-
HOUSE BRINED PORK CHOP
braised black eyed peas
$33
-
SPINACH & ARTICHOKE PASTA
house-made spaghetti, artichoke hearts, spinach, cherry tomatoes, basil, burrata, parmesan cream, herbed breadcrumbs
$26
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese garlic aioli, pommes frites
$23
Add Bacon $3
Dessert
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
RUM CAKE
house-made cake soaked in New Orleans rum, whipped cream, rolled gaufrette
$10
-
MOUSSE AU CHOCOLAT
chocolate crumble, crème Chantilly
$9
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$9
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$12
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$8
Cocktails
-
THE WALRUS & THE CARPENTER
Wheatley vodka or Hendrick’s gin, fino sherry, Dolin Dry vermouth, feta olive brine
$12
-
DRINK ME - 2 mini cocktails
Oxbow Small Batch, cane syrup, lime & Rhum Clement Select Barrel, cane syrup, lime
$16
-
CURIOUS AND CURIOUSER
Cheramie rum, guava liqueur, agave, Thai basil
$13
-
BEGIN AT THE BEGINNING
Prosecco, Fee Brothers Rhubarb bitters, sugar cube
$13
-
WE’RE ALL MAD HERE
Corazon Blanco tequila, Rey Campero mezcal, cucumber, strawberry, agave, lime
$11
-
CALL IT WHAT YOU LIKE
Plantation Xaymaca rum, Rittenhouse rye, Fair Café liqueur, orgeat, cold brew
$13
-
BACK TO YESTERDAY
Noire rum, Luxardo cherry syrup, Bittermens Xocolati bitters
$11
Spiritless Libations
-
WHAT IT ISN’T
Seedlip Notas de Agave, lime, soda
$10
-
VERY MERRY UNBIRTHDAY
Seedlip Spice 94, cold brew
$10