Cafe Menu
Served 3 p.m. - 5 p.m.
SOUPS & SALADS
-
TURTLE SOUP
lemon and sherry
$10
-
GUMBO YAYA
house-made andouille, chicken, Louisiana popcorn rice
$9
-
THE WERLEIN
little gem, roasted garlic croutons, Parmesan, garlic anchovy dressing
$12
-
SALADE MAISON
bibb, fresh herbs, shallots, Dijon vinaigrette
$8
-
SPRING BERRY SALAD
lettuce, creole spiced pecans, Roquefort bleu, mixed berries, shaved red onions, white balsamic vinaigrette
$14
-
Add to Any Salad
Grilled Chicken $6
Grilled Gulf Shrimp $8
Crispy Gulf Oysters $10
Jumbo Lump Crabmeat $16
HORS D'OEUVRES
-
MOUSSE DE FOIE DE CANARD
duck liver mousse, port gelée, cornichons, toasted baguette
$11
-
SHRIMP REMOULADE
Gulf shrimp, white & red remoulade, heirloom cherry tomatoes, pickled mustard seeds
$14
-
MUSHROOM CROSTINI
grilled baguette, whipped feta, bourbon duxelle spread, confit beech mushrooms, herb mix
$13
-
CRABMEAT CHEESECAKE
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
$16
-
CHARCUTERIE et FROMAGE
two cheese selections, two house-made meats, mustard, cornichons, fresh fruit, spiced pecans, crostini
$19
ENTREES
-
ANDOUILLE CRUSTED FISH
pan-roasted Gulf fish, house-made andouille breadcrumbs, carrot & mirliton batons, Crystal beurre blanc, chive aioli
$32
-
BRASSERIE BURGER
Coastal Plains beef, heirloom tomato, bibb lettuce, house-made pickles, aged Red Leicester cheese, garlic aioli, pommes frites
$18
Add Bacon $3
-
SHRIMP TCHEFUNCTE
head on Gulf shrimp, Louisiana popcorn rice, brown beech mushrooms, Creole Meunière sauce
$25
-
PESTO AND BURATTA PASTA
house-made sun-dried tomato spaghetti, pecan and swiss chard pesto, blistered tomatoes, buratta
$23
-
STEAK AU POIVRE
creamed potatoes, roasted asparagus, Sauce au Poivre
6 oz. Filet Mignon $42
Choix du Chef $34
Dessert
-
CRÈME BRÛLÉE
vanilla bean custard, crisp sugar crust
$8
-
LEMON YOGURT TARTE
graham cracker crust, whipped yogurt, lemon zest, strawberry coulis, crème Chantilly
$9
-
LOUISIANA STRAWBERRY SHORTCAKE
balsamic macerated strawberries, shortcake biscuit, crème Chantilly
$10
-
BANANAS FOSTER
fresh bananas, brown sugar, cinnamon, rum flambée, vanilla bean ice cream (minimum 2 orders)
$11
-
WHITE CHOCOLATE BREAD PUDDING
warm white chocolate ganache, dark chocolate sprinkles
$10
-
HOUSE MADE FROZEN DESSERTS
Daily selection of ice creams and sorbet
$7