Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting
December 1st - December 24th
$60
First Course
Roasted Beet Salad
mascarpone cheese, pistachios, watercress
OR
Turtle Soup
Second Course
New Orleans-Style BBQ Escargot
rosemary lemon butter, crostini
OR
Palace Oyster Loaf
grilled house-made ciabatta, fried Gulf oysters, brie, sherry tasso cream
Third course
Boudin-Stuffed Quail
buttered leeks, sauce Chasseur
OR
Pepper-Crusted Duck Breast
parsnip & potato mash, citrus frisee salad
Fourth course
Carrot Cake
spiced cream cheese filling
Réveillon Cocktail
SANTA SLEIGHS
Rolling Fork Heart of Gold rum, pineapple amaro, lemon, falernum, El Guapo cocoa bitters