Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting
December 1st - December 24th
$60
First Course
Apple and Pomegranate Salad
white balsamic vinaigrette
OR
Turtle Soup
Second Course
Escargot Bourguignon
crispy parmesan crust, garlic toast
OR
Fried Oysters
charred tomato romesco, bourbon bacon jam
Third course
Gulf Fish En Papillote
house-made spaghetti, heirloom cherry tomatoes & spinach, white wine sauce
OR
Seared Duck Breast
parsnip mashed potatoes, duck confit, citrus salad, port reduction
Fourth course
Marsala Poached Pear
mascarpone ice cream, spiced pecans
Réveillon Cocktail
Noel
Coconut washed Sugarfield Rum, coconut spice syrup, coconut water